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The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Event starts on 2019.11.02 for 2 days in Bali

http://conference.polije.ac.id/icofa2019 | https://ifory.id/conf-abstract/BmFZvwR6N

Page 6 (data 151 to 179 of 179) | Displayed ini 30 data/page

The Effect of High Fat Diet (HFD) of HDL Cholesterol Level and Body Weight on Male White Wistar Rats
Ayu Febriyatna, Ratih Putri Damayati, Firda Agustin

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Corresponding Author
ayu febriyatna

Institutions
Politeknik Negeri Jember

Abstract
High fat consumption causes various disease problems. One of the effects is changes in lipid profile and body weight. The purpose of this study was to determine the effect of High Fat Diet (HFD) on Body Weight and HDL cholesterol level in Male White Wistar Rats. Twelve male white rats strain wistar divided into 2 groups and replicated 6 rats. The control group was given standard diet and HFD groups was given HFD 18,69% of fat contain with source of fat were margarine, beef brain and coconut cream powder. Diet was carried out for 9 weeks. The parameters observed were body weight and HDL cholesterol level on rats. Statistical analyzed using independent T test. The results showed that HFD group have increased body weight significantly compared control groups (p <0.05). In addition, HDL cholesterol levels in HFD group have not significantly difference with control group (p>0.05) but have tended to decrease compared control groups. The conclusion on this study that HFD were able to increasing body weight and potential for decreasing HDL cholesterol level of experimental rat.

Keywords
HDL cholesterol, High Fat Diet

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/yJQwtmr6HfZ8


The effect of information system usefulness and midwife involvement toward perceived of use of Jember Safety Center (JSC) with FAI in Jember Regency
M W Santi; A Deharja

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Corresponding Author
Maya Weka Santi

Institutions
Department of Health, Politeknik Negeri Jember, Mastrip Street, Po Box 164 Jember, East Java, Indonesia

Abstract
Jember Safety Center (JSC) with Fokus Anak Ibu (FAI) is health information system based on Android to optimize the implementation of pregnancy referral and childbirth women in Jember Regency. All the data of high risk pregnant women will be integrated to this system, so midwife coordinator in Primary Healthcare can access this data with their Android smartphone. This system is one of efforts to decrease maternal and infant mortality rate in Jember Regency. Based on preliminary study, JSC with FAI was not running well. This study aims to analyze the effect of information system usefulness and midwife involvement toward perceived of use of JSC with FAI in Jember Regency. This is an analytic survey research with cross sectional design. The sample of this research is midwife-s coordinator in Primary Healthcare in Jember Regency (45 people). The variables in this study are information system usefulness, midwife involvement and perceived of use of JSC with FAI. Its analysis is carried out through Regressed Multiple Linear. The results showed that information system usefulness had an effect on the perceived of use of JSC with FAI (sig = 0.00) while the involvement of midwife did not affect on the perceived of use of JSC with FAI (sig = 0.244).

Keywords
Jember Safety Center, Maternal Mortality Rate, Information System

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/kYLDMZdXEv4n


The Effect of Varieties on Growth and Yield of Chili (Capsicum annum L.) in Andisol Soil Aceh Besar
Syafruddin1, Syamsuddin1, Syakur2, Jumini1, Ainun Marliah1, Manfarizah2, Hasanuddin1

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Corresponding Author
Syafruddin Syafruddin

Institutions
1) Department of Agrotechnology, Universitas Syiah Kuala
2) Department of Soil Science, Universitas Syiah Kuala
Corresponding author: syafruddin[at]unsyiah.ac.id

Abstract
This research aims to determine the effect of varieties on the growth and yield of chili plants on the Andisol soil. This research was carried out at Lon Baroh, Lembah Seulawah District Aceh Besar, greenhouse and laboratory of plant physiology, Faculty of Agriculture of Syiah Kuala University, Darussalam, Banda Aceh from November to March 2018. The analysis of data used in this study was Randomized Block Design – non Factorial with 3 replications. There are 2 series of this research, Serie A and Series B. Serie A is used to collect data on growth and yield of chili plants and Serie B is used to collect data on mycorrhizal infection. The factors observed in this research were varieties. Varieties used are Lado F1 and Perintis.The result of this research showed varieties of chili plants highly significant take effect on plant height 15, 30 and 45 DAP, stem diameter 30 and 40 DAP, productive branch numbers, plant fresh weight, plant dry weight, fruit weight, fruit length, fruit number and yield potential and significantly affect on stem diameter 45 DAP, root fresh weight, and root dry weight. The best growth and yield of chili plants is found in Lado F1 varieties.

Keywords
Chili, Andisol soil, varieties, growth, yield

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/bk3PpBuG69DA


The Effect of Wheat Bran Dietary Fibre on Cholesterol Content of Egg Yolk Laying Ducks
D Pantaya1, , R A Effendi1, S Wulandari1, U. Suryadi1

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Corresponding Author
Dadik Pantaya

Institutions
1Animal Science Department, Politeknik Negeri Jember, PO BOX 164, Jawa Timur Indonesia

Abstract
To determine the influence of level of wheat bran supplementation on production performance, and egg yolk cholesterol traits of laying ducks, 48 laying ducks (40-week-old) were randomly assigned into four groups with 4 replications of 3 birds each. Treatment 1 ducks were received the control diet without wheat bran contained 17,21 % CP and 2917 kkal ME/kg. Treatment 2,3 and 4 ducks were received the basal diet supplemented with 10,20 and 30% wheat bran for 8-weeks. Results showed that dietary supplementation of wheat bran had no effect (P>0.05) on laying ducks egg production and feed egg ratio over the entire feeding period. Yolk cholesterol content was lower (P<0.05) in all wheat bran supplementation at one day after treatment. There were decreased (P<0.05) contents of yolk cholesterol compared to ducks fed control diet but no difference was exhibited in egg yolk cholesterol among diet with wheat bran supplementation. It could be concluded that wheat bran supplementation could lower an egg yolk cholesterol levels and improve the egg quality in laying ducks

Keywords
wheat bran, fibre, Cholesterol, egg yolk, duck

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/fVBzaTntepCu


The effects Fermented Natural Plant Growth Regulator on Prancak 95 Tobacco (Nicotiana Tabacum L. var Prancak 95) Acclimatization
Sepdian Luri Asmono (a*), Dhanang Eka Putra (b), Irma Harlianingtyas(a)

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Corresponding Author
Sepdian Luri Asmono

Institutions
Politeknik Negeri Jember

Abstract
Prancak 95 tobacco has the potential to be developed in Indonesia because it has a distinctive aroma and a nicotine content of 2.13%. The quality of this tobacco raw material must be improved and started from the use of quality seeds through in vitro culture techniques. However, several things that must be considered are the acclimatization stages. One of the efforts to increase the growth of seedlings during the acclimation can be done by providing natural plant growth regulators (PGR) from extracts of organic materials such as coconut water, young corn, sprouts, and banana weevil that has been fermented in advance using EM-4 bioactivators . Based on this, the purpose of this study was to determine the optimal concentration of natural growth regulators in the acclimatization of Prancak -95 tobacco. This study uses a non factorial randomized block design with four treatments concentrated solution of natural growth regulators, which include: Control (no treatment), 10; 25; and 50 ml/L. The observed variables included the number of leaves, leaf area, plant height, and root length. Data analysis using ANOVA Test and continued with DMRT Test at 95% confidence level to find out the best treatment. Based on the results of research that has been carried out for 60 days of observation, it can be concluded that the application of natural PGR is able to spur the growth of seedlings during the acclimatization period. Spraying application at a concentration of 10 ml / L can increase the number of leaves, leaf area, number of roots and height of Prancak 95 tobacco seedlings.

Keywords
Tobacco Prancak 95, Natural Plant Growth Regulator, Acclimatization, Bioactivator, Fermentation

Topic
Organic Agriculture

Link: https://ifory.id/abstract/h9XqgvWPEBFT


The estimation of economic losses due to coccidiosis in broiler chickens in Central Java, Indonesia
Wari Pawestri, Dian Meididewi Nuraini, Morsid Andityas

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Corresponding Author
Wari Pawestri

Institutions
Universitas Sebelas Maret, Universitas Sebelas Maret, Universitas Gadjah Mada

Abstract
Coccidiosis is an intestinal parasitic disease caused by Eimeria. The investation of Eimieria can negatively alter poultry health and reduce the productivity of poultry. Decreasing of broiler production can cause economic loss to the farmer and further to the domestic economic. This paper aimed to estimate the economic loss due to coccidiosis in broiler chicken in Central Java Province. The calculation was made based on two parameters: epidemiologic parameter and economic parameter. The data for calculation was based on previous research data and current data. The estimation was calculated using two approaches: direct and indirect method. The direct loss related to the production system cost and extra cost due to coccidiosis cases while indirect loss related to the economic loss in Central Java that could be affected by coccidiosis. The result showed that the direct loss estimation was Rp 3,371,408,383,426,- and indirect loss was Rp 141,430,086,- with a total estimation of economic loss in Central Java due to coccisiosis was Rp 3,371,549,813,512,-. This estimation indicates the importance of coccidiosis control program in poultry industry.

Keywords
economic loss, coccidiosis, broiler chickens, Central Java

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/GReVp7vwart6


The Growth of Vanda Seedling (Vanda sanderiana) with Some Types of Plant Media Acclimatization and Concentration of Humic Acid
Kasutjianingati (a*), Refa Firgiyanto (a), Lusi Virnawati (a)

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Corresponding Author
KASUTJIANINGATI KASUTJIANINGATI

Institutions
Departemen of Agricultural Production, State Polytechnic of Jember, Jl. Mastrip, Jember, Indonesia

Abstract
Vanda is one type of orchid that has the potential to be developed because it has a variety of shapes and colors. The aim of this research is to find out the right combination of acclimation planting media and humic acid for the growth of hybrid Vanda orchids (Vanda sanderiana). Experiments using factorial Randomized Block Design (RCBD). The first factor is the planting media (zeolite, fern roots, and bagasse) and the second factor is the concentration of humic acid (0 mg / L, 50 mg / L, and 100 mg / L). The results showed that the interaction between the treatment types of planting media and some levels of humic acid concentration showed no significant effect on the percentage of seedling life and on plant growth parameters (height and number of leaves), but significantly different in plant height on the planting media factor. The best growing media is zeolite stone

Keywords
Humic acid, media, zeolite, acclimatization, vanda

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/6YkAFevVZbBK


The Impact of Climate Change on the Production of Food and Vegetable Commodities in Jember
Ratih Puspitorini Yekti Ambarkahi; Suwardi

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Corresponding Author
Ratih Puspitorini Yekti Ambarkahi

Institutions
Politeknik Negeri Jember

Abstract
Climate change is one of the very serious threats to the agricultural sector. In climate change, season shifts occur, which are marked by the shorter rainy season but with large rainfall, causing cropping patterns to shift. Damage to crops occurs because of the high intensity of the rains impact on floods and landslides. Then, fluctuations in temperature and humidity that are increasing can stimulate the growth and development of plant-disturbing organisms. With this explanation climate change can be detrimental to farmers and the agricultural sector, shrinking and decreasing agricultural output which affects the decline in farmers incomes (Festiani, 2011). Climate change causes the cropping system and planting time in the agricultural sector in Indonesia to change. Unstable changes can cause large losses, especially in the agricultural sector. Then further research is needed to prove the impact of losses experienced due to climate change and other factors. The potential of adaptation actions must be determined for both agriculture and government. The purpose of this research; firstly analyzing the impact of climate change on the production of food and vegetable commodities in Jember Regency and secondly analyzing farmers perceptions of climate change. The targeted research output is the results of the research can be discussed at the 2nd International Conference on Food and Agriculture (ICoFA) of the State Polytechnic of Jember, and the Level of Technology Readiness (TKT) is 4.

Keywords
climate, food, vegetable, commodity, adaptation

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/kMtYEAvyUfCH


THE IMPLEMENTATION OF ENGLISH JEMBER APPLICATION BASED ON WEB IN IMPROVING THE ABILITY OF ENGLISH VOCABULARY FOR MADRASAH ALIYAH AS-SHOFA STUDENTS
Nila Susanti (*a), Vigo Dewangga (b)

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Corresponding Author
Nila Susanti

Institutions
a) Language, Communication and Tourism Department ,Politeknik Negeri Jember
Jl. Mastrip PO BOX 164 68101 Jember
*nilasusanti15[at]gmail.com
b) Language, Communication and Tourism Department, Politeknik Negeri Jember
Jl. Mastrip PO BOX 164 68101 Jember

Abstract
Mastery of English vocabulary needs to be improved especially for English learner. Therefore, learning should be joyful and interesting in order to motivate and encourage the learner. One way to improve and increase English vocabulary for English learner is through software aplication, namely English Jember. This study aims to identify the improvement of English vocabulary of 10th grade students of MA As-Shofa after using English Jember aplication. This study used quasi experiment design with pretest-post test one group design. Population and sample of the research is the 10th grade students of MA As-Shofa which consist of 26 students. The results of the data analysis found that average score 69,57 before using English Jember aplication. Then, after using English Jember aplication the average score is 81,34 . Thus, it can be said that the use of English Jember aplication help the students of MA As-Shofa in increasing their english skill especially for English vocabulary.

Keywords
English Jember Application;Web;As-Shofa

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/GZnMH8VpvTNr


The Implementation of Integrated Pest Management Technology in Red Chili Farming (Case Study of Dukuh Dempok Village, Wuluhan District, Jember Regency)
Eliyatiningsih (a)*, Iqbal Erdiansyah (a), Sekar Utami Putri (a)

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Corresponding Author
Eliyatiningsih Eliyatiningsih

Institutions
a) Agriculture Production Department, Politeknik Negeri Jember, East Java, Indonesia
*eliyatiningsih[at]polije.ac.id

Abstract
The use of chemical pesticides among farmers has been indicated in excessive amounts. Excessive use of chemical pesticides for a long time was hazardous to environment and human health. This study aims to determine (1) the level of farmers knowledge in the implementation of integrated pest management technology; (2) the perception of farmers in the implementation of integrated pest management technology; and (3) the behavior of farmers in the implementation of integrated pest management technology. The research was conducted in the Dukuh Dempok Village, Wuluhan District, Jember Regency in April – August 2019. The number of respondents are 30 samples selected by purposive sampling. Data were analyzed with nonparametric statistical using Spearman Correlation. The results showed that almost the farmers had a medium level of knowledge, and almost the farmers had a neutral perception. Level of farmers knowledge and farmers perception were positively correlated to the behavior of farmers in implementation of integrated pest management technology.

Keywords
Integrated pest management; Perception; Behavior

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/TMF8EyQjnbH9


The Influence of Leadership Style to Performance by Organizational Culture as Variable Interverning (Study of SMEs Fashion in Jember)
Andarula Galushasti (a), Sri Sundari (b*), Muksin (c)

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Corresponding Author
Andarula Galushasti

Institutions
a) Agribusiness Study Program, Graduate Program, Jember State Polytechnic, Mastrip Road PO Box 164, Jember-Indonesia
b) Agribusiness Study Program, Graduate Program, Jember State Polytechnic, Mastrip Road PO Box 164, Jember-Indonesia
*sri_sundari[at]polije.ac.id
c) Agribusiness Study Program, Graduate Program, Jember State Polytechnic, Mastrip Road PO Box 164, Jember-Indonesia

Abstract
The purposes of this study are: 1) To determinate the influence of leadership style to organizational culture in Jember UMKM Fashion sector, 2) To determinate the influence of leadership style to performance in Jember UMKM Fashion sector, 3) To determinate the influence of organizational culture to performance in Jember UMKM Fashion sector, and 4) To determinate the influence of leadership style to performance by organizational culture as intervening variable in Jember UMKM Fashion sector. The type of research used in this study is associative research, which aims to determinate the influence of leadership style to performance by organizational culture as intervening variable in Jember UMKM Fashion sector. The population in this study are enterpreneur in Jember UMKM Fashion sector totaling 113 people. For this population, the sample is 53 respondents. The sampling technique is purposive sampling. Methods of data analysis using descriptive statistics and path analysis. The result shows that: 1) Leadership style (X) has a direct influence to organizational culture (Z) in Jember UMKM Fashion sector, 2) Leadership style (X) has a direct influence to performance (Y) in Jember UMKM Fashion sector, 3) Organizational culture (Z) has a direct influence to performance (Y) in Jember UMKM Fashion sector, and 4) Leadership style (X) has a direct influence to performance (Y) by organizational culture (Z) as intervening variable in Jember UMKM Fashion sector.

Keywords
SMEs, Fashion, Leadership style, Organizational culture, Performance

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/HEKamvjpBCbw


The mixture of soybean powder and dragon fruit peel powder as high fiber functional drink
Nita Maria Rosiana, Arinda Lironika Suryana, Zora Olivia

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Corresponding Author
Nita Maria Rosiana

Institutions
Clinical Institution, Politeknik Negeri Jember

Abstract
Dietary fiber intake provides many health benefits. Individuals with low intakes of dietary fiber appear to be at significantly higher risk for stroke, obesity, diabetes,hypertension, certain gastrointestinal diseases, and coronary heart disease. Functional drink with higher fiber is expected to increase fiber intake in society. The aims of the research is to investigated the charateristic of the mixture of of soybean powder and dragon fruit peel powder as functional drink. All experiment were designed in complete random. Dragon fruit peel powder and soy powder were mixed according to the treatments. The result showed that dragon fuit peel powder give higher water content, soluble, insoluble and total dietary fiber. Moreover the color functional drink from dragon fuit peel powder have darker dan red color.

Keywords
dietary fiber, dragon fruit peel powder, functional drink, soya powder

Topic
Food Science and Technology

Link: https://ifory.id/abstract/zp7hDKtfaQC2


The scenario of the Banana Chips Business Development Model in Lampung
Marlinda Apriyani, Fadila Marga Saty, and Endang Asliana

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Corresponding Author
Marlinda Apriyani

Institutions
Department of Economics and Business
Politeknik Negeri Lampung

Abstract
The development of the banana chips industry in Lampung is very important to do. Banana chips are one of the leading products of Lampung Province which continues to expand its market share. This research was conducted to develop a business development model for banana chips in Lampung Province. The analytical tool used to develop a scenario for developing a banana chip business model is a prospective analysis. The scenario is based on the circumstances that may occur in the future on the key factors that influence the development of the banana chips industry. An optimistic scenario is expected to occur for the future of the banana chips industry in Lampung. This scenario can be realized if the technical ability of entrepreneurs increases, access to capital is easier, the availability of raw materials is sufficient and timely, the production process is carried out more efficiently with the use of sophisticated and modern tools, and an increase in managerial skills of entrepreneurs.

Keywords
scenario, development model, banana chips, prospective analysis

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/fmRJHMaTLA6r


The use of 2,4-D and thidiazuron for induction of kopyor coconut callus
Desi Maulida (a), Lisa Erfa (b), Hilman Hidayat (c), Rizka Novi Sesanti (d)

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Corresponding Author
desi maulida

Institutions
a) Horticulture, Politeknik Negeri Lampung
Jl. Soekarno Hatta No 10 Rajabasa Bandar Lampung

Abstract
The low production of kopyor coconuts is caused by kopyor-producing coconut plants that only rely on kopyor-bearing coconut trees that have heterozygot genetic constitution (Kk) and are grown from normal phenotypic coconut seeds. Kopyor fruit cannot be grown naturally. One alternative to get true to type kopyor seeds is by embryo culture. Development of reliable clone propagation such as somatic embryogenesis will quickly provide embryos for kopyor. From one kopyor em-bryo that is produced will get many somatic embryos which can then become kopyor coconut seeds. The aim of this research is getting an effective method to produce true to type kopyor seeds and knowing the influence of 2,4-D with or withaout TDZ in inducing callus to produce somatic embryos. This research was carried out in the Lampung State Polytechnic laboratory using a factorial. Factor 1 is 2,4-D concentration 0, 2,5, 5, 7.5, and 10 mg/l with or without the addition of 0.5 mg/l. Further data analysis using the 5% LSD test. The parameters observed in this study were: 1) Percentage of explants callus 2) Callus diameter, 3) Callus weight. The results showed that Increasing concentrations of 2,4-D and 7.5 mg/l can increase the percentage of embryogenic callus, callus diameter, and weighing callus. The addition of TDZ concentration of 0.5 to the medium 2,4-D resulted in a decrease in the percentage of embryogenic callus, callus diameter is narrower and lower weight on embryonic callus kopyor coconut. The concentration of 2,4-D best to induce callus on embryo kopyor is 7.5 mg/l.

Keywords
Kopyor, 2,4-D, TDZ

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/d7NgwThqUeu4


The use of Fertilizer Irrigation Mobile Control on the orange plant for efficient use of fertilizer and water
Ika Widiastuti*, Fendik Eko Purnomo*, Ratih Ayuninghemi*

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Corresponding Author
Ika Widiastuti

Institutions
*Politeknik Negeri Jember

Abstract
Citrus plants have a high growth response. Therefore, regular fertilization is needed to serve the high growth response. Periodic fertilization is fertilizing which is carried out throughout the year at different intervals according to the needs of the orange plant. One thing that is important in the cultivation of citrus plants is recognizing the need for fertilizers in accordance with the stages of growth of citrus plants. Citrus farmers in Padang Rejo, Jember, East Java, Indonesia have been cultivating oranges for a long time but they still rely on conventional fertilization, which is to wait for rain on the grounds that if accompanied by rainwater, fertilizer will quickly absorb. However, if you wait for the rain to fall then if the time of fertilization has arrived but it does not rain, fertilization will be delayed so that the time of fertilization is not appropriate. Therefore, this paper proposes fertilizer irrigation mobile control for regulating fertilization and watering so that the use of fertilizer and water can be regulated and can be more efficient. So farmers can save on production costs, especially in the purchase of fertilizer and labor costs in watering supervision.

Keywords
fertilizer, irrigation, mobile control, efficiency

Topic
IT for Agriculture

Link: https://ifory.id/abstract/BXVKtyTDdjQJ


The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality
Suluh Nusantoro, Abdul Rouf, Suci Wulandari, Nurkholis, Erfan Kustiawan, Aan Awaludin and Merry Muspita Dyah Utami

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Corresponding Author
Suluh Nusantoro

Institutions
Politeknik Negeri Jember

Abstract
Consumers awareness of the usage of natural product is increasing but exploration of natural carotenoid originated from animal was conducted into a lesser extent. The objective of this study is to examine the use of Golden snail egg powder (GESP) for improvement of quality of Arabic chicken egg Introduction. Thirty six Arabic chicken (silver and golden chicken, 22 weeks of age, 1,123.9 + 155.1 g initial body weight) were assigned in completely randomized design (CRD), consisting of 4 treatments (R0 = control 0%; R1 = 4%; R2 = 8%; and R3 = 12% of GESP) and 3 replications. Data were analysed using one way ANOVA. After one month of experiment, data showed that up to 12%, yolk carotenoid and yolk score significantly increased in line with dietary GESP level. However Haugh unit and yolk indices were not affected by GESP. This result indicates that Golden snail egg is a potential source of animal carotenoid for poultry.

Keywords
arabic chicken, egg quality, natural carotenoid, golden snail

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/TZ4VQJ8etDNU


The Utilization of Organic Materials, Zeolites and Sugarcane Compost in Improving Water Retention, Cation Exchange Capacity and Growth of Chili Plants in Sand Land
M. Zayin. Sukri1, Sugiyarto1, Refa Firgiyanto1

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Corresponding Author
muhammad zayin Sukri

Institutions
1Departemen of Agricultural Production, State Polytechnic of Jember, Jl. Mastrip, Jember, Indonesia

Abstract
Land is one of the basic needs in agricultural cultivation. Considering the vast land area of the coast, there needs to be an accurate thought in utilizing the land area of the coast for an alternative farming business with all the consequences so that its limitations can be overcome. Puger District is one of the districts that has been central to the development of horticultural crops since 15 years ago by utilizing sand in the coastal areas. The problem of chili cultivation in puger is still not optimal because of some problems such as plant growth that is not optimal because it is not supported by adequate nutrition and sufficient water. Therefore, there is a need for technological applications in increasing soil fertility in sand fields in order to optimize agricultural production of horticultural commodities, including by providing organic material, zeolite sand and sugarcane stem compost. The purpose of this research is to get the best dose of organic fertilizer, zeolite and sugarcane compost in improving water retention, and cation exchange capacity and chilli growth in Puger District sand and to get the best interaction dose between organic fertilizer, zeolite and sugarcane compost. This research activity will be carried out from May to November 2018. The research was conducted at the Green House Laboratory of Plants and Bioscience - POLIJE, Jember East Java at an altitude of 90 m above sea level. The design that will be used is the design of RAK with 3 factors. The first factor is the dose of organic fertilizer with a level of 20 tons ha-1 and 40 tons ha-1, the second factor is the dose of zeolite with a level of 20 tons ha-1 and 40 tons ha-1 and the third factor is the compost dose of sugarcane stems with a level of 20 tons ha-1 and 40 tons ha-1. The total combination of treatments amounted to 8 and repeated 3 times with each unit consisting of 4 plant pots so that a total of 96 unit plant pots. Analysis of the experimental results includes physical analysis of the soil such as specific gravity, water retention, freezing content, field capacity, and porosity.

Keywords
Biology, Physical, Chemistry, Fertile, Sand

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/pHWXMgLTZx4e


Thermal Image Processing Using Artificial Neural Network for Boiler TV-Furnace (Thermal CCTV) Position Control System
Dwi Putro S. Setyohadi a*), Vivi Rahmania b), Hendra Yufit Riskiawan a) , S.T. Sarena b), Syamsul Arifin a) , Edy Setiawan2 b)

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Corresponding Author
Dwi Putro Sarwo Setyohadi

Institutions
a)Information Technology Department, State Polytechnic of Jember, Indonesia
b)Marine Electrical Engineering, Shipbuilding Institute Polytechnic of Surabaya, Indonesia

*dwi.putro[at]polije.ac.id

Abstract
Improving production system quality, especially in the efficiency of coal combustion, is a must to optimize the electric energy production of a power plant. To maintain customer trust, towards an international standard distribution process, it needs innovation in combustion monitoring. Overheating conditions frequently occur and could break the camera due to limited information on combustion temperatures received by the user. From these problems, this study aims to design a classification system for monitoring the combustion process in the boiler or furnace. Combustion area captured by the Adafruit AMG-8833 IR camera and continued with the extraction and segmentation of thermography analysis and neural network (NN). This study utilizes the features of temperature conversion in each image segment in the form of HSV (Hue, Saturation, Value). Hue parameters (H) and value (V) parameters are used in the classification process for its large degree of red to green differences with a significant range at each temperature. Those parameters are the input of the Artificial Neural Network along with the average & overheating temperature as the classification target. The average error of this system is 0.08559% for the image classification with training data of 64x45 inputs, 16 neurons, and the best performance at 10th repetition.

Keywords
Boiler Furnace, overheating, IR-Thermal camera Adafruit amg-8833, thermography analysis

Topic
Renewable and Novel Energy Sources

Link: https://ifory.id/abstract/wAa9Nr4R3ej6


Total Consumption of Honey which Provides Low Response to Glycemic Index and Glycemic Load
Oke Anandika Lestari(a*) and Yohana Sutiknyawati Kusuma Dewi(b)

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Corresponding Author
Oke Anandika Lestari

Institutions
(a) Tanjungpura University, West Kalimantan, Indonesia *oke.anandika[at]gmail.com
(b) Tanjungpura University, West Kalimantan, Indonesia

Abstract
Honey is a sweet liquid produced by bees that is sourced from nectar or liquid from high contained-carbohydrate plants (sucrose, fructose, and glucose). The high carbohydrate content makes it not allowed to be consumed by Diabetes Mellitus (DM) patients. This research aimed to obtain one of the biological values of honey which is Glycemic Index (GI). The result of this research is expected to be reference for the amount of honey that is allowed in one-time consumption especially for people with DM. The type of honey used in this research are from West Kalimantan, namely Tikung and Kelulut. Tikung honey is obtained from a nest called tikung which made from rambesu wood. This honey is widely available in Kapuas Hulu Regency. Kelulut honey is from Trigona sp. cultivation, and widely cultivate in Mempawah Regency. This research is conducted at the laboratory of Agricultural Product Technology (THP) of Agriculture Faculty, Tanjungpura University in collaboration with the Sungai Raya Community as medical personnel in GI measurement. The measurement was taken by in vivo method using 12 healthy respondents. The result shows that glycemic index for tikung honey is 35 (low) and kelulut is 39 (low). Recommendation for maximum honey consumption in one-time based on glycemic load values (low category) is 20g or one tablespoon (for kelulut honey) and 40g or two tablespoon (for tikung honey). This research is expected to be one of the references in honey consumption for both healthy people and DM patients.

Keywords
Diabetes Mellitus; Honey; Tikung; Kelulut

Topic
Food Science and Technology

Link: https://ifory.id/abstract/NMvTDfaPKthj


Utilization of DHT11 and HC-06 Sensors in humidity and temperature control of mushroom Cage
Ery Setiyawan Jullev Atmadji, Vigo Dewangga, Aditya Wahyu Pratama

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Corresponding Author
Ery Setiyawan Jullev Atmadji

Institutions
State Polytechnic Of Jember

Abstract
The need for food and healthy food is increasing now with the development of technology about food processing, especially foods with mushroom types. Oyster mushroom is one type of mushroom that is safe for consumption, because oyster mushroom is one kind of complementary food besides rice which has high nutritional value. Due to having a considerable economic value resulting in a lot of oyster mushroom cultivation which is a type of small business that starts from breeding, production, and processing of oyster mushrooms. Oyster mushrooms can grow in the area around the house, oyster mushroom cultivation takes into account several factors including air humidity, air temperature, and lighting regulation, this type of fungus should not be exposed to direct sunlight. In order to maximize yield, we need a kumbung. making the ideal kumbung namely mushroom kumbung which is always awake to the humidity of the air. While the media used is wood powder media mixed with katul with a composition of 15%, 2% lime, and 5% corn powder. Then the mixture is mixed with water with a composition of 60% and stirred, allowed to stand and check the degree of acidity. Then cooled put into polybags plastic and put in a barrel for cooking process (Steam) for 7 hours to sterilize the media. As for the humidity temperature is maintained between 23-280C. The problems faced by oyster mushroom farmers in Jember City are the regulation of air temperature and humidity that are erratic, when the hot air is very dry humidity, and during the rainy season the humidity is very wet so that it interferes with the mushroom production process. So we need a mechanism that is able to deal with these problems by implementing a mushroom kumbung humidity control system automatically by using a DHT11 sensor connected to Bluetooth HC-06. The function of the DHT11 sensor has been adjusted to the temperature of oyster mushroom humidity. And the second solution is to help control the production and marketing processes by utilizing an integrated management information system.

Keywords
Mushroom, DHT Sensor, Hc-06 Sensor, Temperature

Topic
IT for Agriculture

Link: https://ifory.id/abstract/VmWcGCrv2UxQ


UTILIZATION OF RHIZOBIUM SPP AS SUBSTITUTION AGENT OF NITROGEN CHEMICAL FERTILIZER ON SOYBEAN CULTIVATION
Damanhuri1*, Vega Kartika Sari2, Aditya Wahyu Pratama3, Iqbal Erdiansyah1, Eliyatiningsih1, Kukuh Sasis Wiharto1, Wahyu Indra Suseno1, Dinah Musyafaul Jannah1, Vivin Nur Aini Fajrin1, Fariqotul Ulum1

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Corresponding Author
Damanhuri Damanhuri

Institutions
1) Department of Agriculture, Politeknik Negeri Jember
2) Agriculture Faculty, Universitas Jember
3) Department of Engineering, Politeknik Negeri Jember

Abstract
Rhizobium is one of the important microorganisms in free nitrogen fixation. The study aims to determine the use of Rhizobium spp as substitute for chemical fertilizer Nitrogen on soybean cultivation. The study was conducted in the village of Sukorejo, Bangsalsari Subdistrict, Jember Regency from May to August 2019. The experiment design was a randomized complete block with four replications, using Rhizobium isolate in granule and powder media with spraying volume 600cc/kg granules and 400cc/kg of powder. The composition of the granules and powder media consists of edamame soybean waste, zeolite, phosphatealam, kaptan and tapioca. Rhizobium isolates were obtained from Protection Laboratory of Politeknik Negeri Jember. The treatment dosage consisted of 3 g; 4 g; 5g and 6 g/plant, while the control was Phonska fertilizer 1,5 g/plant (180 kg/ha equivalent). Research data were analyzed by Anova and Dunnet test. The results showed that 1) The use of rhizobium granules and powder as much as 4.0 g / plant was not significantly different in the formation of root nodules compared with 1.5 g / plant fertilization at 56 DAP and 70 DAP; 2) Number of root nodules 56 DAP with 4 g/plant was 23.66 (granules), 23.25 (powder) and 20.60 (control); 3) The number of 70 DAP root nodules with granular fertilizer and powder of 4 g/plant respectively was 24.20; 23.96; and control 22.90; 4) The use of Rhizobium in granule media 6 g/plant for the number of pods did not show a significant difference compared to controls (180 kg Phonska/ha); 5) The use of granules of 4 g - 6 g/plant produced significantly different seed weights compared to controls, namely 13.67 g and 13.95 g. The use of Rhizobium isolates 600cc/kg granules and 400cc/kg of powder applied to 4-6 g/plant can be used to replace the use of chemical fertilizer Nitrogen Phonska as much as 180 kg/ha in soybean cultivation.

Keywords
nitrogen substitution, rhizobium isolate, granules, powder, soybean

Topic
Organic Agriculture

Link: https://ifory.id/abstract/fgQ7EHLdTDzw


UTILIZATION OF SENTIMENT ANALYSIS USING THE DATA SCIENCE APPROACH TO IMPROVE CUSTOMER SATISFACTION
Ery Setiyawan Jullev Atmadji, Nanik Anita Mukhlisoh, Riski Ahmad Sulthoni

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Corresponding Author
Ery Setiyawan Jullev Atmadji

Institutions
State Polytechnic Of Jember

Abstract
In 2018 the number of active Twitter social media users in Indonesia reached 22.8 million people and 4.1 billion tweets in 2016. Tweets or comments delivered can be used as a reference to determine and consider the business processes that will be carried out. However, the number of comments submitted is very large so that it has difficulty in analyzing the comment data. Besides the comment data on Twitter is an unstructured type of data so that if processing uses a relational database engine the results obtained are not optimal. To deal with these problems, a big data approach is needed in data extraction combined with the comment data processing model. This study uses a combination of big data in data processing and lexicon based to analyze customer comments. Data processing using big data especially with the NoSQL approach is very effective and efficient in conducting searches on unstructured data, this is because the search for big data is based on meta text rather than cardinality between data. While the lexicon based method is a method that depends on the completeness of the dictionary used. The purpose of this study is to analyze comments and share whether they have positive, negative, or neutral sentiments so that they can be used as parameters in decision making in an organization.

Keywords
Social Media, Twitter, Comment, Lexicon Based, Big Data, NoSQL

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/h6AxGbcgUyPM


Value Added Analysis and Characteristics Tiwul Mocaf "Maju Bersama" Business Unit (Case Study in Braja Harjosari VillageRegency of East Lampung)
Analianasari, Analianasari, Beni Hidayat, & Teguh Budi Trisnanto

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Corresponding Author
analiana sari

Institutions
Politeknik Negeri Lampung

Abstract
This study aims to analyze the added value of cassava produced in the processing of original tiwul mocaf and the addition of red dragon fruit peel (Hylocereus Polyrhizus) coloring, and study the characteristics (crude fiber content, food fiber content, starch content and antioxidant activity) tiwul mocaf red dragon fruit peel and siger rice in the Bandar Lampung market. The research method used is descriptive qualitative to calculate the added value and quantitative in describing the characteristics of tiwul mocaf red dragon fruit peel and original siger rice. Method Determination of the location of the study was determined purposively in Brajaharjosari Village, Way Jepara District, East Lampung Regency because it is the only location that has agro-industry that processes mocaf flour into Tiwul Mocaf. Observation of chemical analysis of tiwul mocaf products for testing crude fiber content testing of acid-base hydrolysis methods (Sudarmaji, et al., 1996); starch content testing spectrophotometer method (Apriyantono, et al., 1989); testing the enzymatic dietary fiber content (Muchtadi et al., 1992) and antioxidant activity determined by the DPPH free radical method (Santosa et al., 1998); While the value-added analysis is based on Hayamis (1987) calculation. Analysis of the added value of tiwul mocaf ranges from Rp 63,333 - Rp 64,033 / kg, the profit margin for the Joint Forward business unit is Rp 64,333 for the original tiwul mocaf and tiwul mocaf dragon fruit peel. Chemical characteristics of tiwul mocaf for crude fiber ranged from 2.040 - 2.132%, food fiber 4.934 - 8.774%, starch content 67.535 - 68.331%, and antioxidant content 8.2%. The content of cassava tiwul rice produces crude fiber 2,244-3,333%, food fiber 9,081 - 10,297%, starch content 52,211 - 66,063%, and antioxidant 3,4%.

Keywords
Mocaf, Tiwul, Value Added, red dragon fruit peel

Topic
Food Science and Technology

Link: https://ifory.id/abstract/yTFW4mcJMhKd


Value Added Analysis Of Sweet Potato Chips Processing In Jember Regency
Aulia Brilliantina (a*), Elok Kurnia Novita Sari (a), Berlina Yudha Pratiwi (b)

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Corresponding Author
Aulia Brilliantina

Institutions
(a) Department of Agricultural Technology, State Polytechnic of Jember Mastrip Street PO BOX
164 Jember, Indonesia
(b) Department of Agribusiness Management, State Polytechnic of Jember Mastrip Street PO BOX

Abstract
Food security has become an important issue in Indonesia. One of the processing industries that can support food security is the sweet potato industry. The purpose of this study is to calculate the added value of sweet potato chips. Data acquisition in this study was obtained by observation and interviews. The study was conducted in April-July 2019. This study is using descriptive data analysis method to describe the processing of sweet potatoes into sweet potato chips. In this study also used quantitative analysis to determine the added value of sweet potato by using Hayami method. The results of this study are expected to encourage the development agroindustry based on local commodity, especially sweet potatoes, to support food security.

Keywords
Value Added; Hayami Method; Sweet Potato

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/vz8XwmEAjdNV


Wafer Optimization Procces Containing Habbatussauda ( Nigella Sativa ) by Product Approach with Molasses Viscosity
M Dicky Kurniawan (a*), Indah Wijayanti (a), Yuli Retnani (a)

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Corresponding Author
M Dicky Kurniawan

Institutions
(a) Faculty of Animal Science, IPB University, Bogor 16680 Indonesia
*dickykurniawan5674[at]gmail.com

Abstract
Habbatussauda by product known as nigella sativa meal is an inconventional feed ingredient for ruminant animals which is widely used for sheep. Wafer feed form is an efficient form of feed in terms of storage and sheep consumption efficiency because it is not easily scattered when consume. Special techniques are needed to get the optimal product in terms of time and row materials habbatussauda. Eather known as row material, molasses known as the binder for wafers. Viscosity and sugar content of molasses are important factors for the success of wafers forming. The aim of this study is optimize the process of habbatussauda Wafers forming approach with molasses viscosity to the optimal manufacturing time and good quality physical wafers. Wafers process with 105 ºC temperature, wafer forming process in 5 minutes, 10 minutes and 15 minutes, and the viscosity level of molasses is 125% viscosity, 140% viscosity and 150% viscosity. This study used 4 replications per treatment. The experimental design that was carried out was a completely randomized design (CRD) with two factors. The treatments of this study were T1V1 = 5 minutes + 125% , T1V2 = 5 minutes + 140%, T1V3 = 5 minutes + 150%, T2V1 = 10 minutes + 125%, T2V2 = 10 minutes + 140%, T2V3 = 10 minutes + 150%, T3V1 = 15 minutes + 125%, T3V2 = 15 minutes + 140%, T3V3 = 15 minutes + 150%. The parameters were the physical properties of the wafer, machine efficiency and production costs. The results showed that the optimal time to make wafers is 10-15 minutes with a viscosity level of molasses is 140% -150%.

Keywords
molasses, optimation, wafer, viscosity, nigella sativa

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/JePDdLKXp7m9


WASTE PLANT PRODUCTION FROM COFFEE THAT OBTAIN MANURE AND BIOURIN AS A FORAGE SOURCE FOR BALI CATTLE
A. Sischa Jati Utami and A.A.N.B. Sarmuda Dinata

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Corresponding Author
Anastasia Sischa Jati Utami

Institutions
Assessment Institute for Agricultural Technology (AIAT) Bali

Abstract
Coffee is an important agricultural product which can be used as a feed source for Bali cattle. Consumer preference of organic coffee production need of organic fertilizer product, one of which is obtained from cattle manure that can produce circle of integration system production within cofee and livestock. The aim of this study was to study coffee production by providing compost and liquid fertilizer with various combinations. The method was used completely randomized design (CRD) consist of 3 treatment with 10 replications. C1: Coffee trees get RB 10 kg / tree / year compost combination + 4 liters of liquid fertilizer / tree / year; C2: Tree coffee gets a combination of local microorganism (M1) and compost 10 kg / tree / year + 4 liters of liquid fertilizer /tree /year; C3: Coffee trees get a combination of local microorganism (M2) and compost 10 kg / tree / year + 4 liters of liquid fertilizer / tree / year. Data shows the highest coffee production in C2 and the highest production of agricultural waste in C3. In conclusion the use of local mocroorganism M1 with a combination of liquid fertilizer produces the best coffee production.

Keywords
organic coffee, manure, bio urinee, production

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/FHVEpkewY8b9


WIRELESS GREENHOUSE MONITORING SYSTEM USING TRICYCLE MOBILE-ROBOT BASED ON RASPBERRY PI
Beni Widiawan(a), Syamsiar Kautsar(a*), Cherry Triwidiarto(b), Refa Firgiyanto(b)

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Corresponding Author
Beni Widiawan

Institutions
a) Information of Technology, Politeknik Negeri Jember
Jl. Mastrip PO BOX 164 68101, Jember, Indonesiar
*syamsiar_kautsar[at]polije.ac.id
b) Horticultural Production, Politeknik Negeri Jember
Jl. Mastrip PO BOX 164 68101, Jember, Indonesiar

Abstract
The global population is projected to grow from around 7.3 billion (in 2017) to nearly 9.8 billion in 2050. In low-income countries, the population can double to 1.4 billion. Therefore, a 50 percent increase in food and other agricultural production will be needed from 2012 to the middle of the century. This increase has implications for agriculture and the food system to adapt significantly to becoming more productive and diversifying while overcoming climate change and unpredictable natural disasters. Therefore, the development of integrated agricultural technology has become one of the main research focuses on Indonesia. With integrated agricultural technology, agricultural productivity can also be increased even in limited land. Based on this, in this study a wireless mobile-robot manipulator control system was developed which is designed to support a smart-greenhouse system using Raspberry Pi. Mobile-robot is equipped with 4 DOF manipulator arms which can be used to carry out several treatments on plants. This research stage begins with the design and planning of a system on a mobile-robot manipulator. Furthermore, modeling and system integration is performed so that the mobile-robot manipulator can be controlled wirelessly based on motion recording using sensors. In the final stage, the robot manipulator performance testing is carried out which has been implemented in an online mobile-robot manipulator control system.

Keywords
mobile robot, greenhouse, raspberry pi, manipulator

Topic
IT for Agriculture

Link: https://ifory.id/abstract/YmGTRaEhqWQu


WIRELESS SENSOR NETWORK DEVELOPMENT IN UNMANNED AERIAL VEHICLE (UAV) FOR WATER QUALITY MONITORING SYSTEM
Bety Etikasari(a), Husin(a), Syamsiar Kautsar(a*), Hendra Yufit Riskiawan(a)

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Corresponding Author
Bety Etikasari

Institutions
a) Information Technology Departement, Politeknik Negeri Jember
Jalan Mastrip PO BOX 164, Jember, Indonesia
*syamsiar_kautsar[at]polije.ac.id

Abstract
Based on the results of monitoring data conducted by the Regional Environmental Management Agency (BPLHD) on 13 rivers that crossed the Jakarta area in 2010 showed that both river water and groundwater have high organic and inorganic pollutants. To cope with pollution, the environmental service periodically in the local city or regency government takes river water sampling at the waste disposal location to examine its water content. The location point for industrial waste disposal is not always easy to reach. Under certain conditions, officers must ride an assembled boat or walk down the river to access the location. Besides taking a long time, human safety factors are also a consideration. Based on these problems, in this study, a wireless sensor network was developed in an Unmanned Aerial Vehicle (UAV / drone) using 912 MHz radiofrequency. UAV in this study is equipped with various sensors to determine water quality, namely: PH, temperature/turbidity, Dissolved Oxygen (DO), and carbon dioxide. All sensors are integrated and monitored wirelessly using Universal Asynchronous Receiver Transmitter (UART) on the ground station. The telemetry system is designed to be able to send and receive data up to a distance of 1 KM in real-time. With a UAV created, monitoring of water quality can be done efficiently and more safely.

Keywords
UAV, telemetry, WSN

Topic
IT for Agriculture

Link: https://ifory.id/abstract/cy8a7evGF3Rb


YIELD ENHANCEMENT OF SOYBEAN (Glycine max L. Merill) IN GENOTYPES ‘POLIJE-4- AND ‘POLIJE-5- THROUGH BACKCROSS WITH LARGE SEED DONOR PARENT
Nurul Sjamsijah, Sri Rahayu, Suharjono, Eva Rosdiana and Putri Santika

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Corresponding Author
Nurul Sjamsijah

Institutions
Politeknik Negeri Jember

Abstract
Soybean is one of important crops in Indonesia because of its role as a source of vegetable protein and it is used as an industrial raw material. Nonetheless, national soybean production is low and cannot keep up with the need. In 2018 alone national production was around 980 thousand tons, whereas the national need for soybeans is around 3 million tons / year. Hence, large amount of import is required to meet national needs every year. This study aims to assemble new high yielding soybean varieties, which have high yield (≥3 ton/ha), early maturity (harvest age ≤76 days), large seed size (>15 g) and have moderate resistance to major soybean disease, the leaf rust, caused by pathogen Phakopsora pachyrhizi. In the previous research, soybean genotypes which fit to the criteria above have been obtained, namely ‘Polije-4- and ‘Polije-5-. However, these genotypes have a major drawback which is the small size of the seed (around 13 g/100 seeds). This drawback can be repaired by using the recurrent backcross method with ‘Ryokko- edamame soybean as the donor parent, which has a distinctly large seed size around 35 g/100 seeds. In the current research, this backcross method between ‘Polije-4- and ‘Ryokko-, as well as ‘Polije-5- and ‘Ryokko- was conducted and resulted in the increase of yield (>20 g/plant) and seed size (>15 g/100 seeds), but still maintaining the early harvest age (≤ 76 days).

Keywords
Recurrent Backcross, Edamame Soybean, Seed Size

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/eNGjUgPzXru8


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