Indonesia Conference Directory

Corresponding Author
Hastin Umi Anisah

Institutions
Management, Faculty of Economy, Lambung Mangkurat University, Banjarmasin

Abstract
This research aims to analyze the role of Ethnic Entrepreneurship on competitive advantage in Wetland Barefoot Entrepreneurs whom market within Siring Tendean river in Banjarmasin. Their specific product for sell is the fruits, vegetables and Banjarese culinary. The basic interest to choose these variables was the intention to academically justified that Ethnic Entrepreneurship interfere the bare foot entrepreneurs competitive advantage since the observed object somehow showing a strong ethnical nuance. The consideration lies on the market structure, ownership access, predisposition factor, and human resource mobilization perception among entrepreneurs to seek for their relationship to the competitive advantage since they were on their business in years. This research approaches quantitative methods with PLS technique under conversation the type of resulted from research instrument is ordinal data, and screening data for normal distribution with PLS technique. The finding shows that Ethnic Entrepreneurship was significantly influenced to competitive advantage for the respondents within Siring Tendean area.

Keywords
Ethnic Entrepreneurial, competitive advantage, MSMEs, Wetland

Topic
Management

Link: https://ifory.id/abstract/Cw3HNTPYmDG4

Corresponding Author
sulistya rini pratiwi

Institutions
a) Faculty of Economics Borneo Tarakan University, Amal Lama Street No 1, 771231,
*sr.pratiwi[at]borneo.ac.id
b) Faculty of Agriculture Tidar University, Kapten S Parman Street No 39, 561162

Abstract
Land resources play an important role in supporting agricultural development. Land is a habitat of the growth of various kinds of vegetation as the provider for various food sources, so it is very important to do conservation for some critical land. Therefore some disasters such as floods, erosion and drought can be suppressed. One of negative impacts of the critical land disaster is a productivity decrease in farm. This research was aimed to identify the location of the vulnerable areas of critical land and to examine the economic value of mitigation of vulnerable agricultural land in critical lands. Based on the results of GIS analysis, the largest critical land area is in Malinau District. Almost all regions in Malinau Regency are vulnerable areas. The majority of respondents were able to pay between 26,000 - 30,000 IDR, which of 33.3%. Consumer surplus value is 2,520,000 IDR per person per year where farmers can produce 1-2 times a month or approximately 18 times a year. While the total economic value of farmers whose land is not the critical land is 45,360,000 IDR.

Keywords
Mitigation; dry land agriculture; contingent valuation method; agroeconomiec; border area

Topic
Economics

Link: https://ifory.id/abstract/6DqbQyguB8xz

Corresponding Author
Nanang Wahyudin

Institutions
Faculty Of Economic,Universitas Bangka Belitung, Indonesia,nanang.w19[at]gmail.com
Faculty Of Economic,Universitas Bangka Belitung, Indonesia, sandy_djarib[at]yahoo.co.id
Faculty Of Economic,Universitas Bangka Belitung, Indonesia, m_faisal.akbar[at]yahoo.com

Abstract
The objective of this research is to identify the tourism potential development of Pasir Padi Beach and offer a program of development focusing on improving the tourism attraction based on the tourists- judgment. The method used for this research is mix method, qualitative analysis using IPA (Importance Performance Analysis) to identify the conditions of the research variables as well as every indicator supported by gap analysis and descriptive quantitative analysis in order to elucidate the strength and weakness by means of SPSS analysis tool version 22. In regards to the number of respondents, 60 tourists are selected through non-probability sampling and Convenience Sampling. The result shows that there are one variable included in the main priority to be improved, and seven indicators included in the main priority to be improved and developed. Thus, the research proves that the attraction variable and sea water quality indicator, transportation availability, shower and clean water facility, quantity and quality of the toilet, rubbish bin availability, cleanliness quality, and environment awareness are the main prioritized indicators and variables to be improved and developed.

Keywords
Development Strategy, Importance Performance Analysis, Tourism, beach

Topic
Management

Link: https://ifory.id/abstract/FfevTUgr8nNu

Corresponding Author
Levyda Levyda

Institutions
a) Sahid University, Faculty of Economic and Business, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870, *levyda_mm[at]yahoo.co.id, levyda[at]usahid.ac.id
b) Sahid University, Faculty of Food Technology and Health, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870
c) Sahid University, Faculty of Economic and Business, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870.

Abstract
Culinary is a cultural product; therefore, the assessment of authentic foods from the perspective of local residents is very important. This study explores authentic food based on the frequency of consuming that food and the ease of accessing the food. A survey was conducted on 218 residents in Bangka Belitung. The results of the study focus on the how often the participants consumed certain foods and the ease of acquiring that food. The results show that authentic food deserves to be considered a culinary tourism brand. The value of this research is the method of determining authentic food.

Keywords
authentic food, local residents- perspective, food category, consumption intensity, ease of acquiring food

Topic
Management

Link: https://ifory.id/abstract/HkLtGWrU84e2