THE EFFECT OF CAESALPINIASAPPAN LINN TO DECREASE BLOOD GLUCOSE LEVEL ON DIABETES TYPE II PATIENTS
(a) Zaqqi Ubaidillah, (b) Yessy Witantry
(a) University of Muhammadiyah Malang
(b) University of Muhammadiyah Malang
Abstract
The prevalence of blood glucose control problem is higher in Indonesia. Orally administered antihyperglycemic agents (OHAs) has various side effects and it can-t control blood glucose level by single doses. Diabetes management used complementary therapies as a support the administration of OHAs can help to control blood glucose level. Caesalpinia Sappan Linn wood have substances high antioxidant and anti-hyperglycemic, that can be used to as a support therapies in stabilizing blood glucose level. This study used pretest-posttest control group design. Thirty-two subject were recruited using a purposive sampling method. T-Independent test analysis was employed (p <0,05). The result showed the provision of stew Caesalpiniasappan linn wood as a support of OHAs therapy gave a significant effect of 54.51% compared with control (p = 0,010). Caesalpiniasappan linn has a brazillin content as a transporter that helps the pancreas work in insulin secretion. Diabetics with uncontrolled blood sugar can take of drinks Caesalpinia Sappan Linn as a supporting the consumption of OHAs
Keywords: Type II Diabetes, Blood Glucose, Caesalpiniasappan linn Wood
Topic: Medical and Surgical