THE PROGRESS AND POTENTIAL OF MALAYSIAN HALAL CERTIFICATION TOWARDS GLOBAL STANDARD
Mohd Al-Ikhsan Ghazali(a), Siti Salwa Md Sawari(b) , Siti Yuliandi Ahmad(c) Mohd Daud Awang(d*)
a) Islamic Civilization Academy, Faculty of Social Sciences and Humanities, Universiti Teknologi
Malaysia, Johor, Malaysia.
b & c) Kulliyyah of Languages and Management, International Islamic University Malaysia, Kuala
Lumpur, MALAYSIA.
d) Faculty of Human Ecology, Universiti Putra Malaysia.*amdaud[at]upm.edu.my
Abstract
An abstract is a brief on frailty to produce a Global Halal Standard has become one of the reasons why the halal industry cannot grow faster, despite increased demand for halal products around the world. Moreover, the industry welcomed the idea of creating a Global Halal Standard and numerous sectors include inter-governmental agencies and small businesses have recognized the necessity for a Global Halal Standard recognized by all trade in countries. Consequence from this demand and awareness, this article is organized to assess the potential of Malaysian Halal Standard to be accepted globally. This article will remark on the potentials of Malaysian Halal certifications to be accepted as the Global Halal Standard. In addition, it also mentioned some obstacles faced by Malaysia in implementing a well-recognized halal standard.
Keywords: Hub Halal, Global Halal Standard, Malaysia
Topic: Fiqh Muamalah, Islamic Law and Philanthropy