NUTRITIONAL VALUE MODISCO III FORMULATION WITH PUMPKIN ADDITION
Riva Mustika Anugrah(1), Sugeng Maryanto(1), Rissa Laila Vifta(2)
1)Nutrition Study Program, The University of Ngudi Waluyo
2)Pharmacy Study Program, The University of Ngudi Waluyo
Diponegoro street No. 186, East Ungaran, Semarang Regency Central Java 50512, Indonesia
Email: rivamustika86[at]gmail.com
Abstract
Undernutrition in children is one of the health problems in Indonesia. Nutritional therapy for children with under nutrition at the recovery stage can be given Formula Modisco III. Formula Modisco III can be modified with the addition yellow pumpkin (Cucurbita moschata Durch) as local food. This research to determine the value of energy, protein, fat and fiber in the modified modisco III formula with pumpkin. Modification and development of the Modisco III formula with the addition of pumpkin and nutrient analysis test. The result in this study was analyzed of the nutritional value of modified modisco III formula with the addition of yellow pumpkin every 100 g containing protein: 3.17 g, fat: 25.41 g, carbohydrates: 26.25 g, and fiber 8.52 g, from the nutritional value can be converted energy by 346 kcal/100g. The energy value is higher than the original Modisco Formula which only contains 140 kcal /100 g. The energy value of the formula Modisco III with the addition of pumpkin is higher than the standard Modisco formula.
Keywords: Modisco, pumpkin, malnutrition
Topic: Biochemistry