APPLICATION OF COMPLETE CORN SILAGE FEED TECHNOLOGY IN THE IMPLEMENTATION OF INTELLECTUAL CAMPUSS PRODUCT BUSSINES DEVELOPMENT PROGRAM IN UMM FARM EXPERIMENTAL LABORATORY
Asmah Hidayati, Wehandaka Pancapalaga, Ali Mahmud, Bayu Etti Tri Adiyastiti, Titik Ambarwati
University of Muhammadiyah Malang
Abstract
Lambs fattening has promising business opportunities in Malang. Demand for lamb is quite high in the market.it is higher than mutton.One of the feeds given is complete corn silage feed.The purpose of intellectual campuss business development program is produce lamb for fulfill the needs of animal protein specifically for people in Malang. The materials are 60 rams. This program is carried out in the UMM experimental farm laboratory. Feasibility analysis is measured from 2 aspects. First,non-financial which consists of market aspects, management aspects, technical aspects, social aspects, and environmental impact aspects. Second,financial aspects are analyzed through the Net Present Value (NPV) eligibility criteria, Internal Rate of Return (IRR), Net Cost-Benefit Ratio (Net B / C), Gross Cost-Benefit Ratio (Gross B / C), and Return Period . The results of the lambs business development program indicate that the non-financial and financial aspects are very feasible to develop
Keywords: lambs fattening, corn silasge feed, Intellectual Campuss Product Bussines Development Program
Topic: Environmentally Sustainable Agriculture