TRAINING OF MAKING MEGONO ROLLS MOTHERS PKK KRAPYAK DISTRICT, NORTH PEKALONGAN TO PRESERVE TRADITIONAL FOOD SPECIALLY PEKALONGAN
Raden Nana Kusdianaᵃ, Trias Septyoari Putrantoᵇ and Sarimᵇ
Hotel Management, Universitas Bina Nusantara Jakarta Indonesia
Abstract
In general, the view of a housewife about entrepreneurial activities is one of the activities that can be done to increase family income and fill spare time. This entrepreneurial activity needs training and assistance. This was done because of lack of knowledge and benefits that can be received by these mothers. Megono Rolls can be an alternative business activity that can be carried out by these mothers in order to preserve the traditional food typical of Pekalongan. The focus of this research is the process of empowering women through training and assistance in making a good Megono Rolls, so that PKK women can have activities that produce and help the economy in the area. Data collection techniques used in this study were observation, interviews and documentation. The data obtained were analyzed using data analysis techniques. The results of the study stated that the process of empowering PKK mothers through the skills training in making Megono Rolls by prescribing and teaching the manufacture of Megono Rolls correctly and hygiene and training on the use of appropriate materials and tools until the manufacturing process will produce good products. So that the results of this Megonon Rolls will become better known and even re-popular as a traditional Pekalongan food.
Keywords: training, megono, traditional food, typical Pekalongan
Topic: CSR and Empowerment