RISK ANALYSIS OF PARTNERSHIP BROILER FARM IN BLITAR DISTRICT
Mulatmi, S. N. W., Anggraini, A. D., Pratami, F. S.
Universitas Muhammadiyah Malang
Abstract
Contract farming is a form of business cooperation between two or more parties (core companies with farmers) in a certain period of time to help farmers provide production facilities in the form of seeds, feed, medicines, vaccines, vitamins and marketing of livestock products to gain mutual benefits. The superiority of the partnership pattern is as a partner to share the risk burden of production between core companies and small farmers. The risk of production in broiler chicken farming includes DOC quality, feed, and disease. Therefore, production risk management must be able to manage these factors well so they cannot cause losses. The material in this research is thirty partnership farmers in Blitar Regency. The method used is a survey by observation and interview. The sources of data used are primary and secondary data sources from the results of interviews and observations. The analysis used is production risk analysis to determine the level of production risk in Blitar Regency and descriptive analysis to find out the production risk management used by partnership farmers in Blitar Regency. The results of this study can be concluded that the risk of production in Blitar Regency is categorized as high risk caused by death. Meanwhile, production risk management carried out by farmers in Blitar Regency to reduce mortality is spraying disinfectants.
Keywords: Contract Farming, Broiler, Production Risk, Production Risk Management
Topic: Environmentally Sustainable Agriculture