Rice Management Mechanism Through Leuit Baduy Local WisdomIn Order Actualizing Food SecurityIn Banten Province
Rena Yulia, Aan Asphianto, Aliyth Prakarsa
Faculty of Law University of Sultan Ageng Tirtayasa
Abstract
The society-s food storage program was allegedly unsuccessful in making food reserves in accordance with the mandate of the food security law. Therefore, a food management mechanism that is suitable for the society in Banten Province is needed. This research was carried out to realize food security in the society of Banten Province through self-sufficiency in agriculture, especially rice. The specific target to be achieved is the establishment of a mechanism for managing rice in Banten Province which can create food security. This study proposes a leuit model in Baduy customary law to be developed in the management of food for residents in Banten Province, the model of the leuit has been proven to make food security for the Baduy-s people themselves. The model is expected to be a policy of the Banten government in actualizing food security in Banten Province. The approach method used in this study is the method of sociological normative law or empirical juridical law. The researcher will examine the Leuit Baduy model to be developed in modern society by also conducting a study of existing community rice barns.
Keywords: Food Security, Leuit, Food Management
Topic: Sustainable Development Goals