The Role of Technology in the Culinary Business
P S Kurniati 1,*, R Anggraeni2
1 Departemen Ilmu Pemerintahan, Universitas Komputer Indonesia, Indonesia
2 Departemen Ekonomi dan Bisnis, Universitas Komputer Indonesia, Indonesia
Email : rinianggraeni[at]mahasiswa.unikom.ac.id
Abstract
The purpose of this paper is to find out the role of technology in culynary business. While the benefits of technology can be used for young people who runs business using technology, and also to understand information technology to increase business activities. The research method this research uses is descriptive method with gathering informations through the internet. The result of this study is the recognition of the role of technology in business activities in the culinary field that can increase the effectiveness of time and value efficiently by technology. The conclusion of this research is that technology makes it easier for people to run a culinary bussiness. By looking at the results, the authors hope this research it can be used and supporting activities in business by implementing information technology that can save costs and time.
Keywords: E-commerce, Culinary Business, Information technology
Topic: Entrepreneurship & Technopreneurs