PERCEPTION OF ENTREPRENEURS AND SMALL AND MEDIUM INDUSTRIES IN HOUSEHOLD PRODUCT DEVELOPMENT AND WASTE PROCESSING OF CHIPS CORN IN PROVINCE OF GORONTALO
Ani M. Hasan *, Amir Halid **, *** Ilato Rosman, Hasdiana Saleh ****
Institute for Research and Community Service
Gorontalo State University
Abstract
The purpose of this study were: 1) Knowing the perception of small and medium enterprises industry players in Gorontalo Province. 2) Analyzing the Effect of perception or interest in the development of products cornflakes in Gorontalo Province. The research was conducted in two (2) District in the Province of Gorontalo Gorontalo Province and Pohuwato the start of the study period from April to June 2019 with a sample of 54 people. The results showed thatPerception or interest through institutional aspects IKM / Industrial RT, the introduction and training of IKM / Industrial RT and the capacity of SMEs / Industrial RT towards the development of chips and corn waste products based on the recapitulation are in both categories with a percentage value 80percent. Based on calculations that have been done by using multiple linear regression analysis was obtained that perception or interest simultaneously significant effect on the increase in the development of chips and corn waste products in Gorontalo Province. While partially the positive and significant impact that institutional IKM / Industrial RT, the introduction and training of IKM / Industrial RT and the capacity of SMEs / Industrial RT towards the development of chips and corn waste products in Gorontalo Province.
Keywords: Perception, Development of corn chips and waste.
Topic: Economics and Islamic economics