Mapping The Strength of Research in the Focus Areas for Food-Agriculture based on SCOPUS 2014-2018
ABDUL HAKIM(1), PINUS JUMARYATNO(2)*, AKHMAD FAUZY(3), ALIFFIAN WAHYU RAHARJO(3)
(1)Department of Economic, Islamic University of Indonesia
(2)Departement of Pharmacy, Islamic University of Indonesia
*pinus.jumaryatno[at]uii.ac.id
(3)Departement Statistics, Islamic University of Indonesia
Abstract
Abstract. Scientific research on mapping the strength of Food-Agriculture focus reseach BASED on the 2014-2018 scopus data have been done. The Ministry of Research Technology and (KemenristekDIKTI), especially the Directorate General of Research and Development (RISBANG) has a huge Role on improving the quality of higher education. One way to improve higher education quality is through mapping the stregths of research. The strength of the research that form the basis of this mapping, refers to RPJPN 2005-2025 and RPJMN 2015-2019 which focuses on Food-Agriculture. This study, used three steps methodology; (1). Collecting Data, were collected from secondary Scopus data year 2014-2018 from KemenristekDIKTI in scientific publication focus on Food-Agriculture, (2) identifying Scopus data based on sub-focus of Food-Agriculture, (3). Data analysis using frequency distribution, (Determine the range of data, determine the classes, and determine the class interval). The Result Shows that 94.9 % (353) of 372 universities published journal indexed Scopus on range 1-59 journal publications within 5 years. IPB (Bogor Agricultural Institute) has the most journal publications of Food-Agriculture focus.
Keywords: Agriculture-Food, KemenristekDIKTI, Mapping, Scopus Journal
Topic: Sustainable Development