The effect of Behavior Changes in Control Diet for Hypertension
Mahendro Prasetyo Kusumo(1,2*), Panji (3), Titik Hidayati (1,2)

(1) Master of Hospital Management, Postgraduate Program, Universitas Muhammadiyah Yogyakarta, Indonesia
(2)Department of Public Health and Family Medicine Faculty of Medicine and Health, Universitas Muhamadiyah Yogyakarta, Indonesia
*mahepasca[at]gmail.com
(3)Primary Care Clinic in Sleman, Yogyakarta

Abstract

Abstract Objective: The aim of this study is to identify behavior changes in control diet that associated with effective hypertension control. Methods: This study was conducted at primary care clinic in Yogyakarta Indonesia. This study used a Quasi-experimental design with pre-test and post-test with control and intervention group in primary care clinic. The intervention and control group were selected through the specified inclusion and exclusion criteria. Data were collected using a simple random sampling. The intervention group received a control diet package for 6 weeks. Result: There were 84 subjects of hypertension patients, grouped into two groups: 42 patients (intervention group) and 42 patients (control group). There were differences of increasing behavior change control diet scores between the control and intervention groups. There was a significant difference with (p <0.05) of (1.41) in the intervention group, while there was a decrease in score (&

Keywords: Hypertension, control diet, behavior, intervention

Topic: International Symposium of Engineering, Technology, and Health Sciences

Link: https://ifory.id/abstract-plain/cHAMnhJjT7NY

Web Format | Corresponding Author (Mahendro Prasetyo Kusumo)