Effect of Brewing Time and Duration of Listening to Mozart-s Symphony on Emotions and Sensory Perception of Wonosari Green Tea
K Fibrianto, A Izza, P.D.G Caharanis, N. Hasyati, E.S Wulandari
Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology, Universitas Brawijaya
Abstract
Mind and body relaxation can be stimulated by consuming tea and enjoying music. While green tea contains L-theanin which stimulate relaxation, music in general may change moods and emotions. This current study aims to determine the effect of listening to Mozart-s symphony number 6.K.43 at fundamental tone F music on emotion and sensory perception when consuming green tea. Three brewing durations (1, 3 and 5 minutes), 3 levels of listening time to the music (1, 3, and 5 minutes) with 4 different treatment techniques. There were 14 trained panellists involved in the study and they were asked to assess 15 sensory attributes including taste, flavour and mouth-feel of Wonosari green tea on Spectrum method. In general it can be concluded that the music mostly enhance the intensity of sensory attributes (p-value<0.05). It is also important to note that positive emotions improved when respondents listening to Mozart-s regardless the duration of listening.
Keywords: green tea; emotion; sensory, music
Topic: AGRICULTURAL PRODUCT TECHNOLOGY