Metabolic Syndrome Prevalence among Rural Women: Community Based Study in Cilongok, Banyumas, Central Java, Indonesia
Yovita Puri Subardjo, Dika Betaditya, Friska Citra Agustia, Gumintang Ratna Ramadhan
Departement of Nutrition Science, Universitas Jenderal Soedirman, Indonesia
Abstract
ABSTRACT Background: Metabolic Syndrome (MetS) as a predictor of cardiovascular disease. Prevalence of Mets is increase not only in the urban area but also in the rural area due to several factors. Women have a greater risk of Mets than men in some studies. Purpose: This study was purposed to describe Mets prevalence, predictor and food consumption of rural area women in Integrated Development Post of Non-communicable Disease (Posbindu PTM) in Cilongok Rural Area. Methods: A population based cross-sectional study was conduct in Cilongok, Banyumas rural area of Central Java among 63 rural women. Data were collect by interviews, measurement of fasting blood glucose, high density lipoprotein, and triacylglycerol, measurement of blood pressure, and abdominal circumference. Food consumption data were collected by multiply 24-hours food recall. Mets were categorized by NCEP ATP III 2001 criteria. Results: Prevalence of Mets in rural area women was 31,75%. Age was associated with Mets (p-value 0,038; OR 4,8 (95% CI : 0,983-23,63). Women with Mets have significance differences with women without MetS in value of fasting blood glucose, high density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference (p value <0.05). MetS women consumed higher energy than women without MetS (p value <0.05). Conclusion: Prevalence of MetS in Cilongok rural area women was high. High in fasting blood glucose, high density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference were found to be a predictor of MetS. High energy consumption becomes a risk factor of MetS.
Keywords: Metabolic Syndrome, Women, Rural, Food Consumption
Topic: Nutrition and Functional Food