The genetic quality improvement of native and local chickens to increase production and meat quality in order to build the Indonesian chicken industry
Cece Sumantri1, Isyana Khaerunnisa2 and Asep Gunawan1
1Division of Animal Breeding and Genetics, Department of Animal Production and Technology, IPB University, Bogor, Indonesia
2Department of Animal Science, Faculty of Agriculture, University of Bandung Raya, Bandung, Indonesia
Abstract
Native and local chickens play an important role in the development of the local chicken industry in rural communities. Local chicken industry significantly contributes to the income value of national agricultural development as well as become an important foundation in building food self-sufficient. Indonesia has a wealth of genetic resources of native and local chicken with abundant genetic diversity, but has not been managed and utilized properly. In Indonesia, local chicken agribusiness is less developed due to lack of genetic improvement and has a direct impact with the very low contribution of meat and eggs. Indonesia has a variety of genetic sources for native and local chickens spread throughout the region. Native and local chickens have a significant contribution to the rural economy, however its production is still limited. Despite its low productivity, native chicken production is very important for rural communities. However, they face challenges how to increase the productivity of their population, which can benefit them financially and increase food security and reach market potential. This native chicken has the characteristics of slow growth and varied egg production. The development of the potential of native chicken and related issues of food security and food independence, local chicken is suitable for this. Information on the performance and productivity of local chickens is needed for local chicken development. Potential local chickens such as pelung chickens are known as singer chickens with a large body frame. Sentul chickens are another potential local chicken, known as meat-producing chickens with good egg production. Through breeding programs (selection and crossing), increasing the productivity of meat and eggs of native chicken can be done effectively. In addition, improving the quality of local chickens can be improved through conventional feeding management. The availability of selected local chicken in accordance to market demand is still limited. To overcome the lack of selected local chicken, the Faculty of Animal Science, IPB has been developing superior local chicken breed since 2012-2018 namely IPB-D1. The up-to-date Next Generation Sequencing technology through RNA Sequencing can identify candidate genes and potential SNPs quickly, thoroughly and comprehensively, as biomarkers for increasing both productivity (egg production, growth rate, and resistant to diseases) and meat quality (tenderness, flavor, meat fiber and fatty acid composition). During the last 6 years (2012-2018), several studies have been conducted on genes related to various trais: (1) disease resistance: toll receptor-4 (TLR4), mycovirus-1 (Mx-1), natural resistance associated macrophage-1 (NRAMP-1), inducible nitric oxide synthase (iNOS), transforming growth factor β (TGF β) genes; (2) meat production: growth hormonr receptor (GH-r), growth hormone secretogauge receptor (GHSR) genes; (3) meat quality: calpastatine (CAST), calpain (CLP)
Keywords: Native and local chicken, Genetic improvement, poultry chicken industry
Topic: Breeding and livestock production