The risk assessment analysis of corn chips supply chain using Fuzzy FMEA
Siti Asmaul Mustaniroh (a)*; Fairuza AIKM (b);Rizky LRS (c)
(a) Department of Agroindustrial Technology and Reseach Group of Creative Agroindustry , Faculty of Agrotechnology, Universitas Brawijaya, Jalan Veteran, Malang 65145; asmaul_m[at]yahoo.com
(b) Research Team in Reseach Group of Creative Agroindustry, Faculty of Agrotechnology, Universitas Brawijaya,
(c) Department of Agroindustrial Technology, Faculty of Agrotechnology, Universitas Brawijaya
Abstract
Lembah Hijau is one of the SMEs which produces corn chips in Lamongan District. This SME cooperates with corn farmer and retailer who joined the supply chain of corn chips. The uncertainty of the maize cropping pattern, the production process that depends on weather conditions, and the demand for fluctuating corn chips are the factors that can trigger a variety of risks. The research objective was to identify and assessment for the risk of corn chips- supply chain in Lembah Hijau to mitigate the risk. The method used to assess the risk is Fuzzy FMEA by using the questionnaires which were filled by five expert respondents. The raw material, production process and marketing are the variables that will be reviewed. The results showed that by identifying the risk of corn chip chips supply chain, 14 risks consisting of 3 risks in the raw material variable, 6 risks in the production process variable and 5 risks in the marketing variables were found. The risk that can be known based on the highest FRPN value in the raw material variable is the fluctuation of corn price. Meanwhile, the risk in the production process variable is the weather conditions that do not support the production process and the risk in the marketing variable is the return of corn chips product.
Keywords: Corn Chips, Risk Assessment, Supply Chain
Topic: AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION