Techno-economic and supply chain analysis of Nano Tea made from Mangosteen Peel as Functional Food
Yovita Isnasari, Syukri Yusuf Nasution, and Desi Ratnasari
Research Center for Science and Technology Innovation and Policy Management
Indonesian Institute of Sciences
Abstract
The aim of this study is to know the availability of raw material to produce the Mangosteen Peel Nano Tea and to validate the economic value of it in a business scale. The area that has the most mangosteen production is West Java. As for the process of utilizing mangosteen peel into nano tea, it requires at least 7 processes in production. This study also used five methods to find the economic value by using Payback Period (PP), Average Rate Return (ARR), Net Present Value (NPV), Internal Rate of Return (IRR), and Profitability Index (PI). The result of this study are PP was 1 year and 11 months; ARR was 137%; NPV was Rp 3,079,664,331; IRR was 38.35% which is greater than the rate of return; and PI worth 1.36. These results show that the utilisation of mangosteen peel can be a profitable business.
Keywords: Mangosteen; techno-economic analysis; supply chain; Nano Tea; Indonesia.
Topic: Marketing Management