The Analysis of Reducing blood glucose levels of diabetics with diabetes Mellitus by giving a secang wood stew (Caesalpinia Sappan L.) to menopausal women in Makassar city
Jumrah(a)*, Hj. Sumarni(b),Nurqalbi SR(c), Rosita(d),
a. Doctoral Program, Faculty of Medicine, Hasanuddin University
*jumrah.mega.rezky[at]gmail.com
b. Midwifery Departemen, Faculty of Nursing and Midwifery, Megarezky University
c. Midwife Proffesion, Faculty of Nursing and Midwifery, Megarezky University
d. Midwifery Departemen, Faculty of Nursing and Midwifery, Megarezky University
Abstract
Diabetes mellitus (DM) is one of kinds of degenerative disease that get increasing every years in countries in whole world. Main symptoms of diabetes mellitus are signified by increasing of blood glucose so that it is needed the effort to reduce it by natural ingredient. The increasing of diabetes mellitus risk to the menopouse women because of metabolic changes that happen when they are menopouse period. This research aimed to prove that natural ingredient of sappan wood decoction can reduce blood sugar level to diabetes mellitus suffers especially menopouse women who had high risk. This research used quantitative research method with pre post test design planning in one treatment group. It was obtained the result of suffers- blood glucose level before and after giving threatment (decoction of sappan wood) by using this method. The number of sample was 30 respondents (suffers- diabetes mellitus). Result of paired sample t test was obtained p = 0.005 < α = 0.05. it meant that Ho was rejected or there is effectivity decoction of sappan wood towards reducing blood glucose level to menopouse women with diabetes mellitus in 2018 of Makassar city.
Keywords: blood glucose level, decoction of sappan wood, menopouse women
Topic: Herbal medicine