The Analysis of Reducing blood glucose levels of diabetics with diabetes Mellitus by giving a secang wood stew (Caesalpinia Sappan L.) to menopausal women in Makassar city
Jumrah(a)*, Hj. Sumarni(b),Nurqalbi SR(c), Rosita(d),
a. Doctoral Program, Faculty of Medicine, Hasanuddin University
*jumrah.mega.rezky[at]gmail.com
b. Midwifery Departemen, Faculty of Nursing and Midwifery, Megarezky University
c. Midwife Proffesion, Faculty of Nursing and Midwifery, Megarezky University
d. Midwifery Departemen, Faculty of Nursing and Midwifery, Megarezky University
Abstract
Keywords: blood glucose level, decoction of sappan wood, menopouse women
Topic: Herbal medicine
Link: https://ifory.id/abstract/TdVkEqNncvh9
Conference: The 1st International Conference on Women and Societal Perspective on Quality of Life (WOSQUAL 2019)
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