GOOD MANUFACTURING PRACTICE (GMP) IMPLEMENTATION ASSESSMENT OF TEA BEVERAGE PRODUCTION
Muhammad Arif Kamal (*a), Medea Ramadhani Utomo (b), Annisa Fortuna Adam (c)
(a) Department of Agroindustrial Technology
Faculty of Agroindustrial Technology
Universitas Brawijaya
(b) Department of Social and Economics
Faculty of Agriculture
Universitas Brawijaya
(c) Student of Bachelor Science of Agroindustrial Techology, Department of Agroindustrial Technology
Faculty of Agroindustrial Technology
Universitas Brawijaya
Abstract
Tea is one of the subtropical plants widely consumed because it has a distinctive taste and aroma. In order to maintain product quality it is needed to implement standard production procedures that aims to produce products that meet product quality and safety requirements using Good Manufacturing Practice (GMP) criteria. This study is aims to observe and assess the GMP Implementation Tea Beverage production from several GMP criteria including the location, buildings, sanitation facilities, machinery and equipment, materials, process supervision, final products, laboratories, employees, packaging, labeling and product description, transportation, sanitation storage, maintenance and programs, documentation and recording and training.
Keywords: Keywords: Tea, Good Manufacturing Practice (GMP),
Topic: AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION