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Tea is one of the subtropical plants widely consumed because it has a distinctive taste and aroma. In order to maintain product quality it is needed to implement standard production procedures that aims to produce products that meet product quality and safety requirements using Good Manufacturing Practice (GMP) criteria. This study is aims to observe and assess the GMP Implementation Tea Beverage production from several GMP criteria including the location, buildings, sanitation facilities, machinery and equipment, materials, process supervision, final products, laboratories, employees, packaging, labeling and product description, transportation, sanitation storage, maintenance and programs, documentation and recording and training.