Effect of Vacuum Freeze-Drying Condition and Maltodextrin on the Physical and Sensory Characteristics of Passion Fruit (Passiflora edulis Sims) Extract
Ansar, Nazaruddin, and Atri Dewi Azis
Mataram University
Abstract
Passion fruit including the Passi&
Keywords: passion fruit, extract, maltodextrin, vacuum freeze drying
Topic: Postharvest and food engineering