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Effect of Vacuum Freeze-Drying Condition and Maltodextrin on the Physical and Sensory Characteristics of Passion Fruit (Passiflora edulis Sims) Extract
Ansar, Nazaruddin, and Atri Dewi Azis

Mataram University


Abstract

Passion fruit including the Passi&

Keywords: passion fruit, extract, maltodextrin, vacuum freeze drying

Topic: Postharvest and food engineering

Link: https://ifory.id/abstract/WK68NwufCXar

Conference: The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)

Plain Format | Corresponding Author (Ansar Ansar)

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