Indonesia Conference Directory

Corresponding Author
Wiwik endah Rahayu

Institutions
Department of Agro-Industry
Subang State Polytechnic
Jl. Bigjen Katamso No. 37 Subang, Indonesia

Abstract
Bambara beans (Vigna subterranea L.) have good carbohydrate and protein content with 56.61% carbohydrates and 20.6% protein. The purpose of this study was to determine the proximate content of bambara bean flour and panelists acceptance of the product utilization of bambara bean flour as a substitute for wheat flour in making cookies. Research and testing were carried out at the Nutrition and Food Laboratory Campus 1 of Subang State Polytechnic and UNPAS Food Technology Laboratory. The dried soybean flour is then proximate tested while the treatment in making cookies is: P1 (75% bambara flour: 25% wheat flour), P2 (50% bambara flour: 50% wheat flour), P3 (25% bambara flour) : 75% flour). Proximate test results of bambara bean flour are 7.13% moisture content, 22.64% protein content, 8.09% fat content, 3.75% ash content and 58.46% carbohydrate content. The hedonic test results showed that P1 (the addition of 75% bamboo and 25% flour) was most preferred by panelists in terms of color (3,6), taste (3,8) and aroma (3,7) and crispness (3,7) 5) preferred. Cookies that can be well received by panelists are in treatment 1 (P1) with proximate test results of 3.50% water content, 11.21% protein content, 24.14% fat content, 2.07% ash content and carbohydrate content 59.09%.

Keywords
bambara beans, cookies, organoleptic, proximate analysis

Topic
Agricultural Engineering

Link: https://ifory.id/abstract/4C7GYZVfKNcg

Corresponding Author
Lis Noer Aini

Institutions
Universitas Muhammadiyah Yogyakarta

Abstract
Water was the basic needs of living things in this world. Infrastructure development that increased would cause the needs of water. Therefore, it has to be balanced with manage the good plan of water absorption region in an area. This research has been done in Kulon Progo districts that aimed at made maps and map the potential of water absorption region in Kulon Progo districts. The method used in this research was the tiered quantitative analysis survey with Geography Information System (SIG) software with the weighting parameter categorize model using overlap techniques in each parameter. The parameters were kind of rocks, rainfall, used land, and slope of the land. The data of the research was secondary data. Those were administration map, Rupabumi Indonesia map (RBI), land used map, rainfall data, Shuttle Radar Topography Mission (SRTM), and land map. The result of this research showed that water absorption region in Kulon Progo with dominated suitability condition in unsuitable class as wide as 32.804 ha followed by class as wide as 17.124 ha, and the smallest was class condition quite appropriate as wide as 7.976 ha.

Keywords
ArcGIS, weighting, infiltration

Topic
Soil and Water Management

Link: https://ifory.id/abstract/J2C6bd3F8LWU

Corresponding Author
Sri Wahyuni

Institutions
Indonesian Center for Socioeconomics and Policy Studies
Jln Tentara Pelajar 3B, Bogor 16111

Abstract
Report on poverty alleviation program showed that women play significant role in the success of the program, therefore their potential should be empowered to get the maximum achievement. Since the majority (13.10 millions) of poor family are in villages with main occupation as farmers, meaning most poor family ae farmers. Therefore a base information for policy on poverty alleviation program for farmers should be collected. Research on poverty alleviation program of farmers family have been conducted in Jember District – East Java. The data were collected through Rapid Rural Appraisal (RRA) method with respondent consist of farmers family who received poverty alleviation program “Bedah Kemiskinan Rakyat Sejahtera (BEKERJA) ” or Tackle Poverty for People Welfare in 2018 and related institution from all level who participated in the program. Qualitative data analysis were implemented and the results were presented descriptively. The results: 1) The majority of the women (85%) were participated in carrying the implementation of the program such as doing in all activities of raising the chiken and decided the use of the production for the household welfare; 2) Women faced on a basic constraint such as policy and the technical assistant. 3) The women participation significantly influence in the success of the poverty alleviation program. A lesson learned could be derived as conclusion is “women had not been taken in to consideration in the planning of the program”. The suggested strategy on every poverty alleviation program for farmers is through women empowerment focus strategy.

Keywords
Women farmers, poverly alleviation, program, lesson learned

Topic
Economics, Social and Business

Link: https://ifory.id/abstract/MhWGdXKTyVFf