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Full Name Dr. WOLYNA PINDI
Institution Faculty of Food Science and Nutrition,
Universiti Malaysia Sabah,
Malaysia
Malaysia
Education
Research Meat science, meat technology
Find me on Google Scholar
Conference The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)

Absract

Effect of Addition of Banana Peel Powder (Musa acuminate) On Physicochemical Properties and Sensory of Chicken Sausage

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