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Full Name Ms. Grace Maria Ulfa
Institution Food Science and Technology, Faculty of
Argicultural Technology, Universitas Brawijaya
Indonesia
Education
Research Food Science and Technologu
Find me on Google Scholar
Conference INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)

Absract

THE INFLUENCE OF TEMPERATURE IN SWELLING POWER, SOLUBILITY, AND WATER BINDING CAPACITY OF PREGELATINIZED SWEET POTATO STARCH

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