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Full Name Mr. Kang-Hyun Park
Institution Department of Food and Food service industry
Kyungpook National University, Sangju 37224,
Korea
Korea, South
Education Master
Research Food Technology
Find me on Google Scholar
Conference The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Absract

Quality characteristics and hypoglycaemic effects of rice bread containing Helianthus tuberosus powder

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