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Full Name Mr. Achmad Ridwan Ariyantoro
Institution Food Science and Dept. Sebelas Maret
University
Indonesia
Education
Research Modified Starch
Find me on Google Scholar
Conference The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)

Absract

THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF SWEET BREAD FROM JACK BEAN FLOUR MODIFIED WITH ACETIC ACID

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