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Halal has become a global issue today, not least in Indonesia. At the state level, Indonesia is planned to become the worlds halal center. This is clearly seen by the Ministry of Tourism trying to increase the number of tourists visiting Indonesia, especially visiting halal tourist destinations. Some regions are trying to compete to become areas that are friendly to halal tourism, including Lombok, Aceh and finally Malang City. Regarding the halal tourism trend, it is important to know about the concepts and parameters used in implementing halal tourism, especially for halal city. This study aims to conduct an in-depth analysis of the concept of halal cities and several parameters that are used so that a city can be declared that are friendly to halal tourism. The method of data collection uses documentary methods based on a review of both primary and secondary literature. The results of this study aim to find out some concepts and parameters used in implementing halal tourism, especially on halal city.