The effect of different drying temperature on crystallinity and morphology structure of bacterial cellulose drying
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana, Septi Nur Hayati, Tri Hadi Jatmiko
Research unit for natural product technology, Indonesian Institute of Sciences, (BPTBA LIPI)
Abstract
Keywords: bacterial cellulose, drying temperature, surface morphology, crystallinity
Topic: International Conference on Sustainable Agriculture
Link: https://ifory.id/abstract/2Z4McAdeLWYD
Conference: The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)
Plain Format | Corresponding Author (Anastasia Wheni Indrianingsih)
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