TECHNOLOGY INNOVATION FOR PRODUCTION OF SPECIALTY COFFEE
S. Salengke(a*), A. Hasizah(b), Reta(c), and A. A. Mochtar(d)
(a)Department of Agricultural Engineering, Hasanuddin University, Makassar, Indonesia
*ssalengke[at]yahoo.co.id
(b)Department of Food Science, Hasanuddin University, Makassar, Indonesia
(c)State Agricultural Polytechnics Pangkep, Indonesia
(d)Department of Mehcanical Engineering, Hasanuddin University, Makassar, Indonesia
Abstract
Keywords: coffee fermentation, ohmic technology, coffee quality, cup-test
Topic: Postharvest and food engineering
Link: https://ifory.id/abstract/3XtaGmJEdAwu
Conference: The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)
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