EFFECT OF OPERATING CONDITIONS ON CURCUMIN EXTRACTED FROM CURCUMA DOMESTICA VALL BY HYDROTHERMAL EXTRACTION PROCESS
Mohammad Endy Yulianto (a), Vita Paramita (a), Rizka Amalia (a*), Indah Hartati (b), Nissa Ayu Maulinda (c), Muhammad Aziz Sulthoni (c)
(a) Diploma III of Chemical Engineering, Vocational School Diponegoro University, Semarang Indonesia
(b) Department of Chemical Engineering, Faculty of Engineering, Wahid Hasyim University, Semarang Indonesia
(c) Student of Diploma III Chemical Engineering Vocational School Dipoengoro University, Semarang Indonesia
Abstract
Keywords: extraction, hydrothermal, Curcuma domestica Val, temperature, solid liquid
Topic: International Symposium of Engineering, Technology, and Health Sciences
Link: https://ifory.id/abstract/8nT7gPCczpKQ
Conference: The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)
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