STRATEGY TO INCREASE “KOPI ROBUSTA TEMANGGUNG” BRANDING BY FARMER ADOPTION ON PRODUCTION METHODS BASED ON GEOGRAPHICAL INDICATION
Tri Sujatmiko, Dr. Ir. Sugihardjo, M.S. , Hanifah Ihsaniyati, S.P., M.Si.
Department of Agriculture, Sebelas Maret University
Abstract
Keywords: Development of Coffee Commodities; Geographical Indications
Topic: Agricultural Development
Link: https://ifory.id/abstract/9JfBUGtmVKPQ
Conference: The 4th International Conference on Regional Development (ICRD 2019)
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