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Portable Water Bath to Support Nanofibrils Processing
Warji (a*), Nanik Purwanti(b), Sutrisno(b), Sri Yuliani(c)

(a)Agricultural Engineering, Lampung University, Lampung, Indonesia
*warji1978[at]fp.unila.ac.id;warji1978[at]gamail.com
(b)Biosystem Engineering Division, Department of Mechanical and Biosystem Engineering, Bogor Agricultural University, Bogor, Indonesia
(c)IndonesianCenter for Agricultural Postharvest Research and Development, Ministry of Agriculture of Republic of Indonesia, Cimanggu Agricultural Research Campus, Bogor, Indonesia

Abstract

Nanofibrils are nano-sized fibrils made from protein isolates. To make the nanofibrils that protein isolate solution was heated in a water bath at 80 oC while stirring for more 16 h. This nanofibril formation process requires a water bath that can heat and stir protein isolates. So far there have been a lot of stirrers and water baths, but those that can heat and stir together simultaneously are very limited. Therefore it is necessary to design a water bath that can be paired with a stirrer so that it can heat and stir continuously. The portable water bath designed includes the chamber, heater, thermostat and control panel. This water bath works in a temperature range of 50oC -120oC. Water bath can be paired with heater.

Keywords: portable water bath, heater, stirer, nanofibrils, protein isolate

Topic: Postharvest and food engineering

Link: https://ifory.id/abstract/CF74BHjWmcnb

Conference: The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)

Plain Format | Corresponding Author (Warji Warji)

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