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Chicken meat is a primary source of protein which affordable for the majority of Indonesian households. The meat production increased steadily between 1.11 and 1.85 million tonnes during 2009 to 2017 period. Yogyakarta is a small city (32.5 square kilometers) but becomes popular since it has more than 150 tertiary educations and second tourists destination after Bali Island. Based on the above situation, the city has to provide high quality food, include chicken meat. The meat can be purchased either in convenient stores (mini, midi, super, or hypermarket) or traditional markets. One hundred forty nine respondents of the chicken meat sellers were recruited to participate in the study. They were selected randomly from 22 traditional markets in the city using multi stage sampling. The investigators visited the markets and interviewed the sellers based on a structured questionnaire. Evaluation of hygienic standards of the chicken meat kiosks including criteria of the hood, table, gutter, water faucet, and seller protective equipments.