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The purpose of this study is to modify the traditional food typical of West Java which was introduced by 10 Indonesian and foreign chefs through the instragram. The results of this study are expected to be material for enriching learning content in the field of Food Catering. The research method used is selecting and determining the Instagram content related to chefs posts about modification of traditional foods. Searches carried out on traditional West Javanese foods that have been modified either from the way of presentation or processing. As a result of this research, tools on Instagram that can be created as learning media include videos, pictures, instatvs and instastory.