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Rose Guava (Syzygium jambos (L.) Alston) is known to have flavonoid compounds. Where flavonoids are natural product compounds that have uses as a treatment. An alternative method used to determine the prediction of total flavonoid levels is a combination of FTIR and Chemometrics (Partial least square regression) through the parameter RMSEC value (Root mean square error of calibration), RMSECV (Root mean square error of validation), PRESS (Predicted residual error sum of squares) and R2. The results of the combination of FTIR and CEMOMETRICS (Partial least square regression) on the prediction of total flavonoid levels can provide a good model with calibration obtained R2 value 0.9999, RMSEC 0.0000637 and the results of vaid obtained PRESS value 0.19225, R2 0.978 and RMSECV 0.041 . Based on the literature, the model can be said to be good if the RMSEC and RMSECV values are smaller than R2.