NANOPARTICLE OF FISH PROTEIN CONCENTRATE (NANO-FPC) PROCESS TECHNOLOGY USING HOMOGENIZATION-ULTRASONICATION METHOD
Muhammad Asfar, Meta Mahendradatta, Abu Bakar Tawali, Amran Laga
Department of Food Science and Technology, Agricultural Faculty of Hasanuddin University, Makassar 90245, Indonesia
Abstract
Keywords: Homogenization, ultrasonication, Nanotechnology, Nano FPC, Nano Scale
Topic: Postharvest and food engineering
Link: https://ifory.id/abstract/GTMj7Rz4WAXh
Conference: The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)
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