ANALYSIS OF PROBIOTIC CHARACTERISTICS AND BAL VIABILITY OF SEAWEED HYDROLYSIS (Eucheuma cottoni)
Vitta Rizky Permatasari (a), Dwi Setyaningsih (b)
(a) Dept of Agroindustrial Technology
Faculty of Agricultural Technology
Brawijaya University
Jl. Veteran, Malang 65145
(b) Surfactant and Bioenergy Research Center
Bogor Agricultural University
Jl. Pajajaran No.1 Bogor 16144
Abstract
Keywords: Probiotic, Eucheumma cottoni, hydrolysis
Topic: FOOD MICROBIOLOGY
Link: https://ifory.id/abstract/KaqtL23xrzNm
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Plain Format | Corresponding Author (Vitta Rizky Permatasari)
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