Indonesia Conference Directory

The purpose of this measure the effectiveness research on ordering food and drink using android-based applications and manually. The methods used by the descriptive approach, through observation and design android-based applications to order food and drinks. On the measurement of the results of the effectiveness, consumers will be given the option to use the system manually and use the application. The results of this study indicate many consumers prefer using an application compared to the order manually. Use the application provides convenience, for customer viewing and ordering food and drinks only from the desk, without the need to come in person. In addition to providing convenience to consumers, also provides convenience to restaurant owners to manage each menu are presented.