Thermal Properties of Beef Tallow/Coconut Oil Bio PCM Using T-History Method for Wall Building Applications
Muhammad Amin (a*), Hamdani (b), Fazri(a), Razali Thaib (b)
a) Department of Mechanical Engineering, Universitas Samudra, Kota Langsa, 24416, Indonesia
b) Department of Mechanical Engineering, University of Syiah Kuala, Banda Aceh, 23111, Indonesia
Abstract
Keywords: Thermal properties, Beef tallow/coconut oil, T-History method, Phase change material (PCM)
Topic: Mechanical Engineering
Link: https://ifory.id/abstract/LMBmxzHZhPyt
Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)
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