DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHYSICO-CHEMICALS CHARACTERISTICS OF FORTIFIED YOGURT POWDER BY SUPER RED DRAGON (Hylocereus polyrhizus) FRUIT PEEL POWDER
Florentina Supriyanti, Zackiyah, Fiona Finandia
Chemistry Study Program
Department of Chemistry Education
UPI
Abstract
Keywords: Antioxidant activity, super red dragon fruit peel, yogurt powder
Topic: Chemistry
Link: https://ifory.id/abstract/LzVFEnG86aed
Conference: Mathematics, Science and Computer Science Education International Seminar (MSCEIS 2019)
Plain Format | Corresponding Author (Florentina Maria Titin Supriyanti)
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