Physicochemical characteristic of hydrogen-rich water potato flour
Gita Indah Budiarti (*), Endah Sulistiawati
Department of Chemical Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, 55191 Indonesia
Abstract
Keywords: wheat, swelling power, reducing sugars, soaking time, drying method
Topic: Chemical Engineering
Link: https://ifory.id/abstract/M7uyrAJhcNCm
Conference: The Third International Conference on Innovation in Engineering and Vocational Education (ICIEVE 2019)
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