Functionality and Recent Application of Tragacanth in Foods
Mokhamad Nur
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, 65145, Malang, Indonesia
Abstract
Keywords: Tragacanth; Natural Polymers; Food Application; Rheology
Topic: AGRICULTURAL PRODUCT TECHNOLOGY
Link: https://ifory.id/abstract/MWEDavNhZ7X2
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
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