Production of Dextrin from Oil Palm Stem by Steam Explosion with Different Temperature
Syarifah Yusra (a), Chusnul Hidayat(a)*, Yudi Pranoto(a), Chairil Anwar(b)
a)Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Bulaksumur, Yogyakarta 55281, Indonesia
b)Department of Chemistry, Faculty of Mathematics and Sciences, Universitas Gadjah Mada, Bulaksumur, Yogyakarta 55281, Indonesia
Email: yusraalydrus[at]gmail.com
Abstract
Keywords: Oil Palm, Palm Stem, Steam explosion, Dextrin, starch modification
Topic: Agricultural Engineering
Link: https://ifory.id/abstract/N7A9wXvZHdCM
Conference: The 4th International Conference on Green Agro-industry UPN Veteran Yogyakarta (ICGAI 2019)
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