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Junrejo Village, Batu City is one of the villages that has quite a large number of MSMEs. In addition, there are also groups of farmers who are active in the cultivation of oyster mushrooms. The yield of oyster mushrooms reaches 5 kg every day. The harvest is usually sold in raw form without processing into a product. This causes the benefits obtained by farmer groups to be quite small. Therefore, it is necessary to diversify processed products made from oyster mushrooms to produce high economic value products. Community service activities through a doctoral program devoted to inviting farmer group members to learn to process oyster mushrooms into mushroom chips, spring rolls and mushroom martabak. The members of the farmer womens group were given a provision by visiting UKM that processed oyster mushrooms into chips and processed frozen food to foster entrepreneurial spirit. The farmer womens group also received training in diversification of oyster mushroom processed products from the UBs Doctoral Serving team. Hopefully, through this training, can add new MSMEs that produce various kinds of oyster mushroom product.