Indonesia Conference Directory


<< Back

Analysis of Nutritional and Fatty Acid Composition of a Bowl of Meatball Soup in Malang, Indonesiaors in Malang
Rina Rifqie Mariana, Nony Aji Sunaryo

Culinary Education Study Programme
Universitas Negeri Malang
Malang, Indonesia


Abstract

This study aimed at analysing the nutritional and fatty acid composition of a bowl of meatball soup sold by 5 bakso Malang restaurants in Malang, Indonesia. The analysis was performed according to the instructions for food and beverage testing outlined in the Indonesian National Standard (SNI) 01-2891-1992. The results showed that the average nutritional value of a bowl of meatball soup consists of protein: 52.42-78.97g, fat: 33.16-59.22g, water: 193.57- 285.61 g, ash: 14.76-24.15 g, carbohydrate: 73.84-84.23g, iron: 12.38-19.30 mg, calcium: 262.91-388 mg. Also, the level of unsaturated fatty acids is higher than saturated fatty acids with a ratio of 1.3:1.

Keywords: Nutrition, Fatty Acid, Bakso Malang

Topic: Biochemistry

Link: https://ifory.id/abstract/Q7kgnUPx8mMY

Conference: International Conference on Life Sciences and Technology (ICoLiST 2019)

Plain Format | Corresponding Author (Rina Rifqie Mariana)

Featured Events

<< Swipe >>
<< Swipe >>

Embed Logo

If your conference is listed in our system, please put our logo somewhere in your website. Simply copy-paste the HTML code below to your website (ask your web admin):

<a target="_blank" href="https://ifory.id"><img src="https://ifory.id/ifory.png" title="Ifory - Indonesia Conference Directory" width="150" height="" border="0"></a>

Site Stats