ADME TOXICITY EVALUATION OF PAPUA RED FRUIT FLAVONOIDS THROUGH COMPUTATIONAL STUDY
MARIA MATOETINA SUPRIJONO(a, b), SIMON BAMBANG WIDJANARKO (c) , HIDAYAT SUJUTI (d), DIKDIK KURNIA (e)
a) Department of Food Technology, Agricultural Technology Faculty, Widya Mandala Catholic University Surabaya, Indonesia. Email: maria-matoetina[at]ukwms.ac.id, m.matoetina[at]gmail.com
b) Doctoral Program of Agricultural Product Technology, Agricultural Faculty, Brawijaya University, Malang, Indonesia,
c) Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Malang, Indonesia,
d) Faculty of Medicine, Brawijaya University, Malang, Indonesia,
e) Department of Chemistry, Faculty of Mathematics and Natural Science, Padjajaran University, Bandung, Indonesia.
Abstract
Keywords: ADME, Toxicity, Pandanus conoideus Lam., Red Fruit Flavonoids
Topic: HEALTH, NUTRITION AND MEDICAL MICROBIOLOGY
Link: https://ifory.id/abstract/QYgXNmBHJTbP
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Plain Format | Corresponding Author (Maria Matoetina Suprijono)
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