Indonesia Conference Directory


<< Back

Glycemic Index on Sorghum Rice Products: “Nasi”, “Bubur”, and “Lontong” From Red Sorghum (Sorghum bicolor) and White Sorghum (KD4) Varieties
Endang Noerhartati (a*), Pratika Yuhyi Hernanda(b), Mujianto (c), Dorta Simamora(b)

a) Department Agroindustrial Technology- Engineering Faculty, Universitas Wijaya Kusuma Surabaya, Indonesia
Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
*endang.noerhartati[at]gmail.com+endang_noer[at]uwks.ac.id
a) Postgraduate Student, Department of Education Management, Universitas Negeri Surabaya, Indonesia
Jl Kampus Ketintang, Surabaya, Indonesia
endang.18006[at]mhs.unesa.ac.id
b) Department of Medical, Medical Faculty, Universitas Wijaya Kusuma Surabaya, Indonesia
Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
yuhyi_h[at]yahoo.com+dortasimamora[at]gmail.com
c) Department Agroindustrial Technology-Engineering Faculty, Universitas Wijaya Kusuma
Surabaya, Indonesia
Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
titian354[at]gmail.com


Abstract

The purpose of the reseach was to analyze the activity of various glycemic indexes of sorghum rice products. The method used is experimental design, with variables of sorghum "nasi", sorghum "bubur", and sorghum "lontong" from red sorghum (Sorghum bicolor) and white sorghum (KD4) varieties. Observations included the glycemic index (GI) and glycemic load (GL), data analysis using the Anova Test followed by the 5% LSD Test. The results showed that the GI and GL significantly for all variable rice products and varieties sorghum; in the highest red sorghum is "Nasi" GI (34,37), GL (3,44); "lontong" GI (33,75), GL (3,37); and the lowest in "Bubur" GI (31,25), GL (3,12); while the highest white sorghum is "Nasi" GI (46,12), GL (4,61); "lontong" GI (35,37), GL (3,1); the lowest in "bubur" GI (23,87), GL (2,38); and the finding is show that the overall glycemic index of sorghum products is classified as low GI (GI <50), so it can be said that sorghum is a food source that can be used as an alternative healthy food.

Keywords: Glycemic index; Glycemic load; Sorghum rice products; Alternative healthy food

Topic: Material Engineering

Link: https://ifory.id/abstract/RTXbPGKW8tCq

Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)

Plain Format | Corresponding Author (Endang Noerhartati)

Menu

Home Browse Search Services

Featured Events

<< Swipe >>
<< Swipe >>

Embed Logo

If your conference is listed in our system, please put our logo somewhere in your website. Simply copy-paste the HTML code below to your website (ask your web admin):

<a target="_blank" href="https://ifory.id"><img src="https://ifory.id/ifory.png" title="Ifory - Indonesia Conference Directory" width="150" height="" border="0"></a>

Site Stats